HASH BROWN WAFFLES
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Provided by Janel
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
- Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
- Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
- Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 19 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 3.8 g, Sodium 669 mg, Sugar 2.2 g
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Rs Robin
[email protected]These waffles were not very good. I think I'll try a different recipe next time.
LIVVY
[email protected]These waffles were just okay. I think I'll try a different recipe next time.
Asif Sheikh
[email protected]These waffles were a bit too soft for my taste. I think I'll try using a different recipe next time.
parves ahmd
[email protected]These waffles were a bit too crispy for my taste. I think I'll try using a different recipe next time.
Nisha Giri
[email protected]These waffles were a bit too fluffy for my taste. I think I'll try using a different recipe next time.
hari aashu
[email protected]These waffles were a bit too dense for my taste. I think I'll try using a different recipe next time.
Boshir Miah
[email protected]The waffles were a bit bland. I think I'll add some more seasonings next time.
Jayce Pagan
[email protected]These waffles were a bit too greasy for my taste. I think I'll try using less oil next time.
Nirob Hossen
[email protected]I was skeptical about these waffles at first, but they were actually really good. I'll definitely be making them again.
AREWA EAGLE MEDIA TV
[email protected]These waffles were delicious! I added some chopped green peppers and onions to the batter for extra flavor.
Esraa Ibrahem
[email protected]I've made these hash brown waffles several times now and they always turn out great. They're a great way to use up leftover mashed potatoes.
Md Jhiar
[email protected]These hash brown waffles were a hit with my family! They were easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I served them with eggs and bacon for a delicious breakfast.