PINA COLADA SUNDAE
This is so yummy! There is rum in this recipe, but it is torched so the alcohol is burned off. Another great recipe from 30 Minute Meals.
Provided by Sharon123
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scoop ice cream into 4 ice cream dishes.
- In a small saucepan, heat the butter.
- Add the sugar and ginger.
- Stir together until the sugar dissolves.
- Continue to stir, about 3 to 4 minutes.
- Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through Remove the pan from the heat, and add the rum.
- Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
- Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.
- Enjoy!
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Nayeem Pathan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Kimiah Stoudemire
[email protected]I'm not a big fan of pineapple, but I still enjoyed this sundae. The coconut and whipped cream were delicious.
Xana 44
[email protected]This sundae was the perfect way to end a summer cookout. It was light and refreshing, and the pineapple and coconut flavors were amazing.
Nahil ali
[email protected]The pina colada sundae was a delicious and refreshing treat. I especially loved the pineapple chunks and the whipped cream.
Augustine Njavombo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sundae without any problems.
JUNAID Farooq
[email protected]This pina colada sundae was a hit at my last party! The flavors were perfectly balanced and the presentation was beautiful.