COTTAGE CHEESE PEROGIES
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Provided by BRIDY
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
- In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
- Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
- Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
Nutrition Facts : Calories 131 calories, Carbohydrate 17.8 g, Cholesterol 37.1 mg, Fat 3.2 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 373.8 mg, Sugar 1.8 g
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Himanot Kassahun
[email protected]These perogies are the perfect comfort food! They're so warm and cheesy, and they're so easy to make. I love them with a dollop of sour cream on top.
Deumaya Pariyar
[email protected]I made these perogies for a party last weekend and they were a huge success! Everyone loved them, and I got so many compliments. I will definitely be making these again.
Cynthia Sibanda
[email protected]These perogies were so easy to make and they turned out so well! The dough was so easy to work with, and the filling was so flavorful. I will definitely be making these again soon.
Dilsam Mohammad
[email protected]I'm not usually a fan of cottage cheese, but these perogies were amazing! The filling was so smooth and creamy, and the dough was cooked to perfection. I will definitely be making these again.
Caleb Ghama
[email protected]These perogies are the best I've ever had! The dough is so soft and pillowy, and the filling is so creamy and flavorful. I could eat these every day.
Ahmad El Youssefhruridt
[email protected]I made these perogies for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The dough was so light and fluffy, and the filling was so cheesy and delicious.
M. Amir
[email protected]These perogies are so good! The dough is so light and fluffy, and the filling is so creamy and flavorful. I love them with a dollop of sour cream on top.
shahrukh qureshi
[email protected]I've made these perogies several times now, and they're always a hit! They're so delicious and easy to make, and they're always a crowd-pleaser.
chibueze onwuka
[email protected]These perogies are the perfect comfort food! They're so warm and cheesy, and they're so easy to make. I love them with a dollop of sour cream on top.
Saham Haque
[email protected]I made these perogies for a party last weekend and they were a huge success! Everyone loved them, and I got so many compliments. I will definitely be making these again.
STAR BOSS GAMING
[email protected]These perogies were so easy to make and they turned out so well! The dough was so easy to work with, and the filling was so flavorful. I will definitely be making these again soon.
Joey Haas
[email protected]I'm not usually a fan of cottage cheese, but these perogies were amazing! The filling was so smooth and creamy, and the dough was cooked to perfection. I will definitely be making these again.
Gamal Hassan
[email protected]These perogies are the best I've ever had! The dough is so soft and pillowy, and the filling is so creamy and flavorful. I could eat these every day.
SONUKING
[email protected]I made these perogies for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The dough was so light and fluffy, and the filling was so cheesy and delicious.
Drmasood Kumbhar
[email protected]These perogies were absolutely delicious! The cottage cheese filling was so creamy and flavorful, and the dough was perfectly cooked. I will definitely be making these again.