BAKED BRIE IN A BREAD BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Brie in a Bread Bowl image

This rich treat gets wonderful flavor from ripe pears, fresh thyme, crunchy almonds and creamy Brie. Once baked, it cuts nicely into savory wedges.-Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 16 servings.

Number Of Ingredients 11

1/3 cup dry white wine
1/2 teaspoon brown sugar
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
2 shallots, thinly sliced
1 tablespoon butter
2 medium pears, peeled and thinly sliced
1 round loaf (1 pound) sourdough bread
1 round Brie cheese (8 ounces), halved horizontally
1/2 cup slivered almonds

Steps:

  • In a small bowl, combine the wine, brown sugar and seasonings. In a large skillet over medium heat, cook shallots in butter until tender. Add pears; cook and stir 3 minutes longer. Add wine mixture; bring to a boil. Cook and stir for 10 minutes or until liquid is evaporated., Cut the top fourth off of the loaf of bread; carefully hollow out enough of bread from the bottom so cheese will fit (discard removed bread or save for another use). Layer half of the cheese, pear mixture and almonds in bread. Repeat layers. Replace bread top. Wrap in a large piece of heavy-duty foil., Bake at 350° for 45-50 minutes or until cheese is melted. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Saif Imtiaz
[email protected]

I love how this recipe uses a bread bowl. It's so much more fun than just serving the brie on a plate.


Islamic Status
[email protected]

This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


jean mcgailey
[email protected]

I've made this recipe for my family and friends many times and they always love it.


Philip Palfrey
[email protected]

This baked brie is the perfect comfort food. It's gooey, cheesy, and delicious.


Aadarsh Karn
[email protected]

I love that this recipe is so easy to make. I can have it on the table in just a few minutes.


Ghostgamer
[email protected]

This is the best baked brie recipe I've ever tried. It's so easy to make and the flavor is amazing.


Abdullah Al Saon
[email protected]

I've made this recipe several times and it's always a success. It's a great way to impress your guests.


EHTASHAM AMJAD
[email protected]

This baked brie is always a hit at my holiday parties. It's so easy to make and everyone loves it.


Hafiz Molla
[email protected]

I love how versatile this recipe is. You can use any type of cheese or bread that you like.


Sagor Islam Rana
[email protected]

This is the perfect appetizer for any occasion. It's easy to make and always a hit with guests.


Yuliza beep
[email protected]

I've been making this recipe for years and it's always a crowd-pleaser. I love that I can use any type of bread bowl.


kawaii kitty
[email protected]

This baked brie in a bread bowl was a hit at my party! It was so easy to make and everyone loved the gooey cheese and the crispy bread.