COTTAGE CHEESE SOUFFLE
An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!
Provided by Ivan
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 9.4 g, Cholesterol 191.7 mg, Fat 30.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 14.9 g, Sodium 896.3 mg, Sugar 0.8 g
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Jonathan Hatten
[email protected]This souffle is a great dish to serve for brunch or dinner.
M Iqbal
[email protected]This souffle is perfect for a light and refreshing meal.
Yeasin Ali
[email protected]This souffle is a great way to use up leftover cottage cheese.
Abor Mht
[email protected]This souffle is so easy to make, even for beginners.
Ryan McEwen
[email protected]This souffle is a delicious and elegant dish that's perfect for a special occasion.
Beatrice
[email protected]This souffle is a great dish to serve for brunch or dinner.
Taharatmaksura Suha
[email protected]This souffle is perfect for a light and refreshing meal.
Kook on a Scoot
[email protected]This souffle is a great way to use up leftover cottage cheese.
Mian Kashan
[email protected]The cottage cheese flavor is very subtle, so even people who don't like cottage cheese will enjoy this souffle.
Christopher Gaul
[email protected]This souffle is so easy to make, even for beginners.
Ziaul Hoque Polash
[email protected]I love that this souffle is a healthier option than traditional souffles.
AndTea
[email protected]This souffle is a delicious and elegant dish that's perfect for a special occasion.
Edward Tanner
[email protected]I've made this souffle several times now, and it's always a hit. It's a great dish to serve for brunch or dinner.
Gale Nappier
[email protected]This souffle was a great way to use up some leftover cottage cheese. It was easy to make and turned out perfectly. I served it with a simple green salad, and it was a light and refreshing meal.
MD Yousuf Arman
[email protected]I'm not a big fan of cottage cheese, but I decided to give this recipe a try anyway. I'm glad I did! The cottage cheese flavor was very subtle, and the souffle was light and fluffy. I served it with fresh fruit and whipped cream, and it was a delicio
Kalab Daww
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful, golden-brown souffle that was light and airy. I served it with roasted vegetables and a salad, and it was a delicious meal.
Miles Lee
[email protected]I was looking for a new souffle recipe to try, and I'm so glad I found this one. It's simple to follow and the results are delicious. The souffle was light and fluffy, with a delicate flavor.
Paul Sullivan
[email protected]This is my new favorite souffle recipe! It's so easy to make and always turns out perfectly. I love that it's a healthier option than traditional souffles, but it still has all the flavor and richness.
Ameen Afghan
[email protected]I'm a big fan of cottage cheese, so I was excited to try this recipe. It didn't disappoint! The souffle was incredibly easy to make, and it turned out perfectly. I served it with fresh fruit and whipped cream, and it was a hit with my guests.
Steven Fitzgerald
[email protected]This cottage cheese souffle was a delightful surprise! I was skeptical at first, but the end result was light, fluffy, and packed with flavor. My family loved it, and I will definitely be making it again.