COTTAGE CHEESE YEAST ROLLS
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Provided by Jean Goss
Categories Savory Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water and let set. Heat the cottage cheese until it reaches 115 degrees. Add the rest of the ingredients (only 2 cups of the flour), along with yeast and cottage cheese into your stand mixer. Beat until smooth and then add the rest of the flour until it forms a ball that is slightly sticky. Knead 6 to 8 minutes.
- 2. Form a ball and place in a greased bowl, turning once to grease the top, cover and let rise an hour or until double in size in a warm place.
- 3. Punch dough down and divide into 30 balls. Place about 2 inches apart on a greased baking sheet. cove and let rise about 30 minutes until double in size. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cool on rack. Makes 2 1/2 dozen.
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Monica Carlisle
[email protected]These rolls are a great way to use up leftover cottage cheese.
Qammar Zaman Samoon
[email protected]I froze some of the rolls and they reheated beautifully in the oven.
River France
[email protected]These rolls are perfect for sandwiches. I love them with ham and cheese or turkey and avocado.
Saqib Saeed
[email protected]I added some chopped fresh herbs to the dough and they really enhanced the flavor of the rolls.
Lauren Duckworth
[email protected]I didn't have any cottage cheese on hand, so I used ricotta cheese instead. The rolls still turned out great.
OP RIHAN GAMER YT
[email protected]The rolls turned out a little bit dry. I think I might have overbaked them.
Salem Ullah
[email protected]I had some trouble getting the dough to rise properly, but after a few tries I was able to get it right.
ngari stanza
[email protected]These rolls are a bit more time-consuming to make than some other yeast rolls, but they're worth the effort.
Shawnee Casteel
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these rolls. The cottage cheese flavor is very subtle.
dave gudmundson
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Churchill Life4
[email protected]These are the best yeast rolls I've ever had. I'll definitely be making them again.
Abdlla Nony
[email protected]I wasn't sure about the cottage cheese at first, but I'm so glad I tried these rolls. They're delicious!
zakirjanabbasi786
[email protected]These rolls are so soft and fluffy. They literally melt in your mouth.
Zaid Lll
[email protected]I love the cottage cheese flavor in these rolls. It's definitely a different flavor for a yeast roll, but it's a really good one.
Hafez Vai
[email protected]I've made these rolls several times now and they always turn out amazing! They're so easy to make and they're always a hit with my family and friends.
sarhad 21
[email protected]These cottage cheese yeast rolls are incredibly soft and fluffy, with a slightly tangy flavor from the cottage cheese. They're perfect for breakfast, lunch, or dinner.