JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Akash Tharu
[email protected]I made these muffins for my kids and they loved them! They were so soft and fluffy, and the jam filling was the perfect amount of sweetness. I will definitely be making these again.
AHMED YSTA
[email protected]These muffins were delicious! I used raspberry jam and they were perfect. I will definitely be making these again.
Farhan Asraf
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and they were so easy to make. I used blueberry jam and they were perfect. I will definitely be making these again.
Ruman Mohammad Arfat
[email protected]These muffins were a hit with my family! They were so easy to make and they tasted amazing. I used strawberry jam and they were perfect. I will definitely be making these again.
SYAZ x PRM
[email protected]I made these muffins for my kids and they loved them! They were so soft and fluffy, and the jam filling was the perfect amount of sweetness. I will definitely be making these again.
Charlotte Romany
[email protected]These muffins were delicious! I used raspberry jam and they were perfect. I will definitely be making these again.
Ola Baha
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and they were so easy to make. I used blueberry jam and they were perfect. I will definitely be making these again.
Grace Gabsa
[email protected]These muffins were a hit with my family! They were so easy to make and they tasted amazing. I used strawberry jam and they were perfect. I will definitely be making these again.
Aquileo Vazquez
[email protected]I made these muffins for my kids and they loved them! They were so soft and fluffy, and the jam filling was the perfect amount of sweetness. I will definitely be making these again.
ABDULRASHID HASSAN
[email protected]These muffins were delicious! I used raspberry jam and they were perfect. I will definitely be making these again.
Nurhossain Hridoy
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and they were so easy to make. I used blueberry jam and they were perfect. I will definitely be making these again.
musta Khan
[email protected]These muffins were a hit with my family! They were so easy to make and they tasted amazing. I used strawberry jam and they were perfect. I will definitely be making these again.
Ayesha Zaib
[email protected]I made these muffins for my kids and they loved them! They were so soft and fluffy, and the jam filling was the perfect amount of sweetness. I will definitely be making these again.
Christobal Dominguez
[email protected]These muffins were delicious! I used raspberry jam and they were perfect. I will definitely be making these again.
Samir Lamichhane
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and they were so easy to make. I used blueberry jam and they were perfect. I will definitely be making these again.
Kk Hh
[email protected]These muffins were a hit with my family! They were so easy to make and they tasted amazing. I used strawberry jam and they were perfect. I will definitely be making these again.
Marius Crisan
[email protected]I made these muffins for my kids and they loved them! They were so soft and fluffy, and the jam filling was the perfect amount of sweetness. I will definitely be making these again.
Chrys Murphy
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I used raspberry jam and they were perfect. I will definitely be making these again.