COTTAGE HAM
I grew up on the East coast and have fond memories of my Grandmother making the most delicious Cottage Ham and Cabbage. Cottage hams are virtually unheard of anymore, especially west of the Mississippi. After moving west, I searched high and low for a butcher that would sell me a Cottage Ham to no avail. Finally met someone that made them and he even told me how. This is unlike what most people think of when thinking of a ham. This ham ends being boiled with cabbage, onion, carrots and potatoes. It has a unique consistency. It sort of falls apart when cooked. Makes great sandwiches the following day. This is the technique for first making the Cottage Ham itself. Wish I could buy them still. Believe company in Chicago called Rose Packing handles different grades of them. Some have a lot of filler - yuck. If you live where Rose supplies Cottage Hams, get a good one. Makes my mouth water just thinking about them. Zaar won't allow the second ingredient to be properly listed. It's called Sweeter 'n Sweet. I did buy the Sweeter 'n Sweet at a local butcher. It's a sugary product used to make the brine.
Provided by charlie 5
Categories Ham
Time P5DT5h
Yield 1 ham
Number Of Ingredients 3
Steps:
- Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
- Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
- Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
- See recipe for Cottage Ham and Cabbage for further cooking instructions.
Nutrition Facts : Calories 5226.7, Fat 128.2, SaturatedFat 56, Sodium 833.4, Carbohydrate 1116.7, Fiber 192.4, Sugar 52.4, Protein 163.3
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Mintolics
[email protected]I'm not sure what went wrong, but my ham turned out dry and tough.
Mental Jamirul
[email protected]This was my first time making cottage ham and it turned out great! The recipe was easy to follow and the ham was delicious.
Abby Wilt
[email protected]I would have liked the glaze to be a bit thicker, but overall this is a great recipe.
Iram Zahra
[email protected]This recipe is a bit time consuming, but it's worth it. The ham is incredibly flavorful and moist.
Laiba JKLL
[email protected]I've made this recipe several times and it's always a hit. The ham is always tender and juicy, and the glaze is to die for.
Tatenda Makombo
[email protected]This recipe is a great way to use up leftover ham. It's easy to make and the results are delicious.
Rajib Khan
[email protected]The ham was very juicy and flavorful. I would definitely make this again.
Cizil
[email protected]I found the glaze to be a bit too sweet for my taste, but the ham itself was very good.
salah 1212
[email protected]The ham was a bit dry, but overall it was a good recipe.
Nickesha Reid
[email protected]This recipe was easy to follow and the ham turned out delicious. I would recommend it to anyone looking for a great ham recipe.
Charity Mpala
[email protected]I followed the recipe exactly and the ham came out perfectly. I will definitely be making this again.
Sapana Tiwari
[email protected]The glaze on this ham was exceptional. It had the perfect balance of sweetness and acidity.
Fahmi Maxamuud jamac
[email protected]I'm not usually a fan of ham, but this recipe changed my mind.
Nicole McDaniel
[email protected]This cottage ham recipe is an absolute keeper! The ham turned out perfectly tender and juicy, with a glaze that was both sweet and tangy. My family loved it!