COTTON CHEESECAKE
This cotton cheesecake is very light and fluffy!
Provided by Sophia Candrasa
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line the bottom of a 9-inch round cake pan with lightly buttered parchment paper. Lightly butter the sides of the pan.
- Place cream cheese, heavy cream, and butter in the top of a double boiler over simmering water. Mix well, scraping down the sides with a rubber spatula to avoid scorching, until mixture is very creamy, about 5 minutes.
- Let cream cheese mixture cool over an ice water bath, about 10 minutes. Mix in egg yolks, flour, 1/2 the sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Beat egg whites in a glass, metal, or ceramic bowl using an electric mixer on high speed until soft peaks form. Gradually add the remaining sugar, continuing to beat into stiff peaks.
- Whisk 1/3 of the egg whites into the cream cheese mixture until well blended. Gently fold in the remaining egg whites, 1/3 at a time. Do not overmix. Tightly wrap the bottom of the cake pan with aluminum foil. Pour batter into the prepared cake pan.
- Place the cake pan into a baking pan filled with boiling water to reach halfway up the cake pan.
- Bake in the preheated oven until top is golden brown, about 1 hour. Turn oven off and let cake cool inside, with the door closed to prevent cracking, about 1 hour.
Nutrition Facts : Calories 298 calories, Carbohydrate 24.9 g, Cholesterol 162.7 mg, Fat 19.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 11.2 g, Sodium 171.7 mg, Sugar 15.5 g
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Blessing Ubong
[email protected]Overall, I thought this cheesecake was very good. I would definitely make it again.
Natasha Rajput
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Jason Johnson
[email protected]I would definitely recommend this cheesecake recipe to anyone who loves cheesecake.
Asmaul hosna Hasna
[email protected]This cheesecake is perfect for a special occasion. It's so elegant and delicious.
Zainab Fayaz
[email protected]I'm not an experienced baker, but this recipe was easy to follow and the cheesecake turned out great.
Ahmad Ziad
[email protected]I loved the simplicity of this recipe. It was so easy to follow.
Nadeen nadeem
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
jehad Balal
[email protected]I'm not a huge fan of cheesecake, but this one was really good. I would definitely recommend it.
Mbada Khoury
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious.
Malak Hassan
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Tasnim Chowdhury
[email protected]The flavor of this cheesecake was amazing. It was the perfect balance of sweet and tangy.
Vicent Ssali
[email protected]I loved the texture of this cheesecake. It was so creamy and smooth.
Emmanuel Archibong
[email protected]This cheesecake is so easy to make and it tastes like it came from a bakery. I will definitely be making this again.
Rohit Mali
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Altaf Noon
[email protected]This cheesecake was a hit! It was so light and fluffy, and the flavor was amazing. I loved the hint of lemon in the crust.