COTTON SOFT JAPANESE CHEESECAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 11
Steps:
- 1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well. 2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form. 3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). 4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).
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Marwat Studio
[email protected]I'd recommend this recipe to anyone who loves light and fluffy cheesecakes.
Kevin Robinson
[email protected]Overall, I think this is a good recipe, but it's not my favorite cheesecake.
Irene Mabe Lah
[email protected]This recipe is a bit too complicated for me.
ahmad aqil
[email protected]I'm not sure if I did something wrong, but my cheesecake cracked while it was baking.
Ramyar Burhan
[email protected]I had a hard time finding some of the ingredients for this recipe.
SI J AN GIRI
[email protected]The flavor of this cheesecake is a bit too sweet for my taste.
Natti Alex
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as light and fluffy as I expected.
Andrea Romero
[email protected]This cheesecake is perfect for a special occasion.
Michelle Gamboa
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Ochido Kormokar
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Stanley Josiah
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's the best cheesecake I've ever made!
Aisha Isah
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Sherry Baxter
[email protected]I'm not usually a fan of cheesecakes, but this one is definitely an exception. It's so light and refreshing.
Oski War
[email protected]The texture of this cheesecake is amazing. It's like eating a cloud.
Gaming Person
[email protected]I've never had a cheesecake like this before. It's so unique and delicious!
Jennifer Donovan
[email protected]This Japanese cheesecake is a dream come true! It's so light and fluffy, with a delicate flavor that's perfect for any occasion.