GRANDMA'S APPLE CARROT CAKE
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
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Adriana Flores128
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely make this cake again.
Tumushabe Joseph
[email protected]This cake was delicious! It's moist and flavorful, and the frosting is creamy and sweet. The only thing I would change is to add some nuts to the batter.
Shafi ullah
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely make this cake again.
Hailey Rowlison
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add an extra egg next time to make it more moist.
Niloy Khan Sagor
[email protected]I love this cake! It's so moist and flavorful, and the frosting is creamy and sweet. I've made it several times and it's always a hit. I highly recommend this recipe.
Pk Don
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it baked perfectly. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely recommend this recipe to others.
Mr Torik YT
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely make this cake again.
namrita gautaem
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely recommend this recipe to others.
Aisea Vaka
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely make this cake again.
MELODY MCCORMICK
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add an extra egg next time to make it more moist.
NAHID_ SARKAR
[email protected]I love this cake! It's so moist and flavorful, and the frosting is creamy and sweet. I've made it several times and it's always a hit. I highly recommend this recipe.
Rocky Hill
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it baked perfectly. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely recommend this recipe to others.
Meera gaming
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely make this cake again.
Village Tv
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely recommend this recipe to others.