COUNTRY APPLE FRITTER BREAD RECIPE - (3.9/5)
Provided by tschnet1
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15 minutes before drizzling with glaze.
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Nichola Graham
[email protected]Not a fan. The bread was bland and the topping was too sweet.
MinaHiL Dastii
[email protected]The bread was a little too dry for my taste, but the flavor was good. I think I would add more apples next time to make it more moist.
EYAKUB ALI
[email protected]This bread was absolutely delicious! The apple flavor was prominent and the cinnamon-sugar topping was the perfect touch. I would definitely recommend this recipe to anyone looking for a sweet and easy-to-make breakfast bread.
Tsumbedzo Netshituni
[email protected]This recipe was easy to follow and the bread turned out great! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths paired perfectly with the sweetness of the Honeycrisps. I also added a bit of chopped walnuts for
Hammad Shaikh
[email protected]I just made this recipe for a brunch party and it was a huge hit! The apple fritter bread was so moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this again.