Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good.
Provided by Shena
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix potatoes, bacon, green pepper, onion, eggs in a large bowl.
- Add dressing and lemon juice; mix lightly.
- Season to taste with salt and pepper.
- Regrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #potatoes #vegetables #american #easy
You'll also love
Timothy Dabriel
[email protected]This is my go-to potato salad recipe. It's simple, but it's always a hit. I love the creamy dressing and the crispy bacon.
Mehdi Faicel
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Fasteststar and Bean863
[email protected]This potato salad is a classic for a reason! It's always a hit at potlucks and picnics. I love the addition of bacon, it really takes it to the next level.
Ishwor Kumar Bista
[email protected]Not a fan of this recipe. The dressing was too tangy and the potatoes were undercooked. I won't be making this again.
Gavin Scollard
[email protected]This potato salad was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder. Otherwise, it was a good recipe.
Shahd Altaf
[email protected]Easy to make and delicious! I used red potatoes instead of russets and it was still great. Will definitely make again.
Hastings Condon
[email protected]Followed the recipe exactly and it turned out great! The bacon added a nice smoky flavor to the salad, and the potatoes were cooked perfectly. Definitely recommend this recipe.
Abadji 1941
[email protected]This potato salad was a hit at my last BBQ! The combination of bacon, potatoes, and eggs was perfect, and the dressing was tangy and flavorful. I'll definitely be making this again.