COUNTRY BISCUITS
I have tried so many biscuit recipes and this one has great flavor and uses basic all purpose flour. Simple and delicious :)
Provided by Christine Schnepp
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F and place rack in center of oven. Line a baking sheet with parchment paper. In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.) Place mixture on a lightly floured surface. Knead the dough gently until it comes together and is a smooth dough. Roll out dough to about a 1/2 inch thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and cool.
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Sami Khann
[email protected]These biscuits were a bit too dense for my taste. I think I might have used too much flour.
Maria Yussuf
[email protected]I made these biscuits for my family and they were a huge hit. They were so light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making them again.
Shamol Shil
[email protected]These country biscuits are a classic Southern dish. They're so flavorful and satisfying. I love serving them with gravy and fried chicken.
Sheila Chavez
[email protected]I'm so glad I found this recipe. These biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Jayden Beats
[email protected]These biscuits are delicious! I love the flaky layers and the buttery flavor. They're perfect for any occasion.
Chris E Music
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Esther Danladi
[email protected]I added some chopped fresh herbs to the dough for a pop of flavor. It was a great addition.
PATRICK SOZA
[email protected]I substituted almond milk for buttermilk and they still turned out great! I was really happy with the results.
Ratna Ahmed
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Tim of Denjar
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. I'm definitely going to be making these again.
Free Khan
[email protected]I'm not a huge fan of biscuits, but these country biscuits are an exception. They're so light and fluffy, and they taste amazing. I could eat them every day!
Advay Markande
[email protected]These country biscuits are a staple in my house. I make them every week for breakfast, and my family loves them. They're so versatile, I can serve them with butter and honey, or I can use them to make sandwiches or sliders.
MR SYED “MR SYED YT” YT
[email protected]I was a little skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits were flaky and flavorful, and they paired perfectly with my morning coffee.
MOSES REN
[email protected]These biscuits were a lifesaver when I was short on time. They were so quick and easy to make, and they tasted delicious. I'll definitely be using this recipe again.
muzaki scovia
[email protected]I love these country biscuits! They're so easy to make and they always turn out perfect. I like to add a little bit of shredded cheese or crumbled bacon to the dough for a savory twist.
Martin Villalba
[email protected]I've tried many country biscuit recipes, but this one is by far the best! The biscuits are so light and fluffy, and they have a perfect golden brown crust. I'll never use another recipe again.
Dameon Parsons
[email protected]I made these biscuits for my family and they were a hit! They were fluffy and moist, with a perfect buttery flavor. They disappeared quickly, so I'll definitely be making them again soon.
Ushindy William
[email protected]These biscuits are a delicious Southern treat! They're easy to make and always come out perfect. I love that I can use buttermilk or regular milk if I don't have buttermilk on hand.
Yohanes Gashaw
[email protected]Definitely a winner! I was really impressed with the texture, it was flaky and tender. The dough was super easy to work with and the biscuits turned out perfect. Excellent with butter and honey.
Qazoka shalom
[email protected]OMG! I don't have words to explain how this melts in my mouth! I baked them yesterday and I already made them again today! So addictive!!! YUMMM!