COUNTRY BRAISED CHICKEN
This dish goes back to my very first day of cooking school years ago. I have been in love with it ever since. It's all about crisping the chicken skin, and then braising it in an aromatic liquid, combining the best of roasting and slow cooking.
Provided by Michael Anthony
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Put the olive oil in a large, heavy-bottomed braising pan over medium-high heat. Generously season both sides of chicken legs with salt and pepper. When the oil is slightly smoking, add chicken legs and brown, about 5 minutes per side.
- While chicken is browning, peel and chop the carrots; dice the celery and onion. (All the pieces should be about the same size.) Make sure the chicken is browning evenly on both sides.When the chicken is nicely browned, remove from the pan and set aside. Add vegetables to the pan, stir to combine, and reduce heat to medium. Next, peel and lightly smash the garlic; add to pan. Sweat the vegetables for 5 minutes, being careful not to brown. Season lightly with salt and pepper.
- Add tomato paste, raise the temperature to medium-high, and stir to incorporate; the tomato paste will begin to stick to the bottom of the pan as it browns. Deglaze pan with cognac in two additions (being careful for flare-ups!). Let the alcohol cook off until the pan is almost dry, stirring the vegetables and scraping down the sides of the pan to prevent burning. Add white wine and allow it to reduce. Add parsley, bay leaves, thyme, and rosemary to the pan; then spread the chicken pieces on top in an even layer. Pour in just enough chicken broth to cover the meat halfway without submerging. Bring to a simmer, then cover the pan and place in the preheated oven for 35-40 minutes.
- Remove from oven and place chicken legs on a rimmed serving platter. Strain cooking liquid into a small saucepan, reserving vegetables. Over medium to high heat, reduce liquid at a simmer until it is thick enough to thinly coat a spoon. Taste, and adjust seasoning as needed. To plate: Place chicken on a plate and add some reserved vegetables. Pour reduced sauce generously over each serving. Garnish with torn parsley leaves and serve.
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Ololade Pekun
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
FSW HD
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious.
Md. Apuo
[email protected]This is a great recipe for a special occasion meal. The chicken is elegant and flavorful, and the sauce is sure to impress your guests.
Giedrius Z
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and spices each time and it's always delicious.
Osunde Lucky
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Rebee Rogers
[email protected]I've tried this recipe several times and it always turns out perfect. The chicken is always moist and flavorful, and the sauce is delicious.
Taytay Rousseau
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Amoako Foster Owusu
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken always turns out juicy and flavorful.
Joey Smith
[email protected]I was really disappointed with this recipe. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Annmarie Henry
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful. I will definitely be making this again and again.
Zakir Ansari
[email protected]I've never made chicken this way before, but it turned out amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Liz Mendez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
mohammad ali Sheikh
[email protected]I thought the chicken was a little bland, but my husband really liked it. I might try adding some more herbs or spices next time.
Jaydogg
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with mashed potatoes and green beans and it was a perfect meal.
Rita Ruben
[email protected]The chicken was a little dry for my taste, but the sauce was very good. I might try adding some more vegetables next time.
Bilal Tech Point
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Busta
[email protected]I've made this recipe several times now and it's always delicious. The chicken is so moist and flavorful.
Kadija Marah
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Lejla Redzic
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Emily Lanois
[email protected]This country braised chicken was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and rich.