COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
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Alihaseeb Alihaseeb
[email protected]This is the best breakfast casserole recipe I've ever tried! It's so flavorful and satisfying.
Liam Cloete
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
Chloe Walston
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Andre Kerr
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland. I think I might have forgotten to add salt and pepper.
Saru Neupane
[email protected]This is a great recipe for a quick and easy breakfast. It's also very versatile - you can add or remove ingredients to suit your taste.
Cheryl Frost
[email protected]I made this casserole for my family and they all loved it! It was the perfect way to start our day.
Roni Hasan
[email protected]This casserole was a bit dry. I think I would have liked it better if I had added some more milk or cream.
fat rat bish
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good! The flavors were well-balanced and it was very filling.
Poroto Frijolto
[email protected]This casserole was a bit too greasy for my taste. I think I would have liked it better if I had used leaner sausage.
Ghe ghe Kendato
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser and it's so easy to make.
Abid hussain Rafi
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so fluffy and cheesy. My husband and I loved it.
Roshan Gadal
[email protected]This casserole was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added some additional spices.
Oladele Mary
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and I received several requests for the recipe. It's definitely a keeper.
muzammil hayat
[email protected]This country breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of eggs, sausage, hash browns, and cheese. It was the perfect way to start our day.