CREAMY RHUBARB CHEESECAKE
This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.
Provided by Diane H
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour into the pie shell. Bake for 15 minutes in the preheated oven. Remove, and allow to cool. Lower the temperature of the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and 1/2 cup of sugar until smooth. Stir in the eggs one at a time until each is blended. Pour this mixture over the rhubarb in the crust.
- Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 44.8 g, Cholesterol 89.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 234.3 mg, Sugar 28.9 g
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Md Razzak
[email protected]This cheesecake was a bit too sweet for me, but I still liked it.
stephanies island
[email protected]I've made this cheesecake several times and it's always a favorite.
Jubayed Jubayed
[email protected]This cheesecake was easy to make and turned out beautifully. The rhubarb sauce was a bit tart for my taste, but I still enjoyed it.
Lonah Ngomane
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Jaquatta Cooper
[email protected]This cheesecake was amazing! The rhubarb sauce was the perfect balance of tart and sweet, and the cheesecake itself was creamy and delicious. I will definitely be making this again.