COUNTRY BREAKFAST POTATO PATTIES
Make and share this Country Breakfast Potato Patties recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the poatoes in a food processor or with a grater.
- Combine with the remaining ingredients and shape into four patties.
- Cook on a nonstick griddle until browned on both sides, about 10 minutes.
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Lea Ozeir
lea.o@yahoo.comThese patties are the perfect addition to any breakfast or brunch menu.
Abdou Berouane
berouane66@hotmail.comI've made these patties several times and they're always a hit. They're so easy to make and they taste delicious.
Moiz Mughal
mughal_moiz@hotmail.comI'm not sure what I did wrong, but my patties turned out dry and crumbly.
Donald Walls
walls82@hotmail.comThese patties are a great way to get your kids to eat their vegetables.
Zahid Maqbool
z.m@yahoo.comI'm gluten-free, so I used gluten-free flour instead of all-purpose flour. The patties still turned out great.
Mayra Gonzalez
g-mayra@hotmail.comI made these patties for a brunch party and they were a huge success. Everyone loved them!
Goat Farm In Nepal
f.goat@hotmail.comI added some chopped onion and green bell pepper to the patties for extra flavor.
Ariyo Stephen
as71@hotmail.comThese patties are a great way to use up leftover mashed potatoes.
Odunayo Ajayi
o_ajayi@hotmail.comI'm not a huge fan of potatoes, but these patties were really good. I especially liked the crispy edges.
Ovayo Wanga
owanga81@gmail.comI followed the recipe exactly and the patties turned out perfectly. My family loved them!
Rohan Aktaa
ra25@aol.comThe patties were a little too greasy for my taste, but they were still delicious.
Dhanu jaya
jaya.dhanu59@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
G-XID “SAHARUL YAMIN-BD”
g.y13@yahoo.comThese potato patties were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.