COUNTRY BREAKFAST POTATO PATTIES
Make and share this Country Breakfast Potato Patties recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the poatoes in a food processor or with a grater.
- Combine with the remaining ingredients and shape into four patties.
- Cook on a nonstick griddle until browned on both sides, about 10 minutes.
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Lea Ozeir
[email protected]These patties are the perfect addition to any breakfast or brunch menu.
Abdou Berouane
[email protected]I've made these patties several times and they're always a hit. They're so easy to make and they taste delicious.
Moiz Mughal
[email protected]I'm not sure what I did wrong, but my patties turned out dry and crumbly.
Donald Walls
[email protected]These patties are a great way to get your kids to eat their vegetables.
Zahid Maqbool
[email protected]I'm gluten-free, so I used gluten-free flour instead of all-purpose flour. The patties still turned out great.
Mayra Gonzalez
[email protected]I made these patties for a brunch party and they were a huge success. Everyone loved them!
Goat Farm In Nepal
[email protected]I added some chopped onion and green bell pepper to the patties for extra flavor.
Ariyo Stephen
[email protected]These patties are a great way to use up leftover mashed potatoes.
Odunayo Ajayi
[email protected]I'm not a huge fan of potatoes, but these patties were really good. I especially liked the crispy edges.
Ovayo Wanga
[email protected]I followed the recipe exactly and the patties turned out perfectly. My family loved them!
Rohan Aktaa
[email protected]The patties were a little too greasy for my taste, but they were still delicious.
Dhanu jaya
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
G-XID “SAHARUL YAMIN-BD”
[email protected]These potato patties were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.