COUNTRY BRUNCH PIE
Steps:
- Line a 9-in. deep-dish pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crust; sprinkle with cheese. In a small bowl, whisk the eggs, cream, mushrooms, peppers and onion; pour over cheese. , Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 288 calories, Fat 19g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
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Nilupar Yeasmin
[email protected]I'm not a fan of eggs, so I used tofu instead. It turned out surprisingly well.
Charls Kiarie
[email protected]This pie is a great way to use up leftover ingredients. I always have one in my freezer.
Nasreen Bibi
[email protected]I made this pie in a muffin tin and it turned out great. Perfect for a quick and easy breakfast.
Moletsi Nkonyane
[email protected]I'm not a fan of bell peppers, so I left them out. The pie was still delicious.
Lashawn Pipkin
[email protected]This is the best brunch pie I've ever had. I highly recommend it.
MD.Hasibul Hasan
[email protected]The instructions were a little unclear, but I figured it out. The pie was worth the effort.
Rana moneer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sm Gamer
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about it.
Mudasir Zafar
[email protected]I'm not a huge fan of sausage, so I used bacon instead. It was still delicious.
Mishco Malepe
[email protected]This was my first time making a brunch pie and it turned out beautifully. I'm so glad I tried this recipe.
Doma BS
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This pie is very versatile.
Thandi Ntoyi
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Md Alu
[email protected]This recipe was easy to follow and the pie turned out perfect. I will definitely be making it again.
Micle Mike
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it.
Mulinde Alan
[email protected]This brunch pie was a hit with my family! The flavors were amazing and the crust was flaky and delicious.