COUNTRY CAPTAIN CHICKEN
Steps:
- 1. Season chicken with thyme, salt, and pepper. Heat oil in a 5 quart dutch oven over high. Add chicken, skin side down, and cook, turning once, until golden, about 12 minutes. Using tongs, transfer chicken to a plate and set aside. 2. Discard oil and return dutch oven to medium heat. Add bacon and cook, stirring until crisp, 7 minutes. Using a slotted spoon, transfer bacon to a paper towel lined plate, set aside. 3. Add the garlic, celery, peppers, and onions to the dutch oven and cook, stirring until soft, about 10 minutes. Add tomatoes and their juice and cook stirring often until the juice thickens, about 10 minutes. 4. Stir in the curry, butter, currants and bay leaves and season with salt and pepper. Reduce heat to medium-low, cover and simmer, stirring until thickens into a chunky sauce, about 30 minutes. 5. Heat oven to 325 degrees. Add the reserved chicken to the dutch oven, nestling it into the thick curry sauce, spoon some of the sauce over the chicken. Cover and cook until chicken is very tender, about 1 hour and 15 minutes. 6. Spoon sauce over chicken, serve with rice and garnish with currants and peanuts.
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Faizan nasir Nasir
nasir-f69@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
santha wijerathne
swijerathne@yahoo.comI'm not a big fan of tomatoes, but I love the sauce in this dish. It's creamy and flavorful, and it's the perfect complement to the chicken.
dora explora
d.e@hotmail.frThis dish is a bit spicy, but it's not overwhelming. The heat is balanced out by the sweetness of the sauce.
Deloyar Hossain
hossain.deloyar@gmail.comI love the tangy flavor of the sauce in this dish. It's the perfect balance of sweet and sour.
Sergio Ventura
sergio_v@gmail.comThis recipe is a great way to use up leftover chicken. It's also a great dish to serve for a potluck or party.
Showrov Das
s@yahoo.comI've made this dish several times and it's always a success. The chicken is always tender and juicy, and the sauce is always flavorful.
Syed Muzamil Nasir
m@hotmail.comThis is one of my favorite chicken recipes. It's always a hit when I make it for company.
Marwan Hossam
mh8@hotmail.comI'm not a big fan of chicken, but this dish changed my mind. The sauce is so good that it makes the chicken irresistible.
BRIBAI ANITA
a.bribai@yahoo.comThis recipe is a little time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Nadeem Wrind
n.w@yahoo.comI wasn't sure what to expect with this dish, but I was pleasantly surprised. The chicken was moist and the sauce was delicious.
Jacky Akinyi
akinyijacky1@hotmail.comI love the combination of spices in this dish. It's a unique and flavorful way to prepare chicken.
Zachary Hamel
zh88@yahoo.comThis recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Surendra Sah
s-s12@yahoo.comThe sauce for this dish is amazing! I could eat it with a spoon.
Kelly Richards
kellyr@gmail.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this dish was the perfect way to turn it into a new meal.
Silent Hard
silent_hard37@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sauce.
Jacob Domebale
d.j14@hotmail.comThis Country Captain Chicken recipe is an absolute keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.