CHI CHI DANGO MOCHI
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Provided by heidi brosas
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
- 2. Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
- 3. Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
- 4. Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch. (i used a baster brush)
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rain sajeeb
[email protected]The mochi were a bit too chewy for my liking, but the chi chi sauce was amazing! I'll definitely be using that sauce again.
sarahjane ferris
[email protected]These mochi were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Nishan Ali
[email protected]I've never made mochi before, but this recipe made it easy. The mochi were soft and chewy, and the chi chi sauce was delicious. I'll definitely be making this again.
Declan
[email protected]I made these mochi for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Armando Flores
[email protected]These mochi were so easy to make and they turned out perfect! I'm so glad I tried this recipe.
Af 2 seetha sharma
[email protected]I've made this recipe several times now, and it always turns out perfect. The mochi are soft and chewy, and the chi chi sauce is delicious. I highly recommend this recipe!
Saim khan Saim khan
[email protected]The mochi were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
lydia Lisa lee
[email protected]These mochi were delicious! I especially loved the contrast between the warm, gooey mochi and the cool, refreshing sauce. I'll definitely be making these again soon.
TheGreen Steve2
[email protected]I had a hard time finding mochiko flour, but I eventually found it at an Asian grocery store. The mochi turned out great, and they were definitely worth the effort.
Nathanael Mudoh
[email protected]The mochi were a bit too chewy for my liking, but the chi chi sauce was amazing! I'll definitely be using that sauce again.
Trayvon Davis
[email protected]These mochi were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Asmita Paudel
[email protected]I've never made mochi before, but this recipe made it easy. The mochi were soft and chewy, and the chi chi sauce was delicious. I'll definitely be making this again.
Junaid Shah
[email protected]These mochi were so easy to make and they turned out perfect! I'm so glad I tried this recipe.
Kay Ball
[email protected]I made these mochi for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Kumail AsgharMehdi
[email protected]This Chi Chi Dango Mochi recipe was a delight to make! The mochi came out soft and chewy, with a slightly sweet flavor that paired perfectly with the sweet and tangy chi chi sauce. I especially enjoyed the contrast between the warm, gooey mochi and t