COUNTRY CHICKEN BISCUIT CASSEROLE
This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down!
Provided by ItalianDiva40
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray an 8x12 baking dish with butter flavored cooking spray and set aside. In a large mixing bowl combine the first 4 ingredients and 1 cup of cheese. Add to baking dish. Blend soup and 1 cup of milk; pour over meat mixture. Bake uncovered at 400* for 20 minutes.
- Meanwhile, combine biscuit mix, milk and 1/2 can french fried onions; mix thoroughly. Drop by spoonfuls to form small biscuits over top of casserole. Bake uncovered, 15 to 20 minutes or until biscuits are golden brown. Top with remainder of the cheese and onions. Bake an additional 2 to 4 minutes until cheese melts.
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M Khalid
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was creamy and flavorful. I will definitely be making this again.
min kohar
[email protected]This casserole was a bit bland for my taste. I think I will add some more spices next time.
Faith Selman
[email protected]I'm not a good cook, but this recipe was easy to follow and the casserole turned out great. The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was creamy and flavorful. I will definitely be making this again.
MD NIBIR SHEIKH
[email protected]This recipe is a winner! The casserole was delicious and easy to make. I will definitely be making it again.
Anas Hvk
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the biscuits were fluffy and golden brown. The gravy was creamy and delicious. I will definitely be making this again.
Fahaad Usman
[email protected]This casserole was delicious! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was creamy and flavorful. I will definitely be making this again.
Josh Coover
[email protected]I'm not a fan of chicken, so I used tofu instead. It turned out really well! The tofu was firm and flavorful, and the biscuits were light and fluffy. The gravy was also very flavorful.
Mbabazi Justine
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time.
Karma Acre
[email protected]I love this casserole! It's so easy to make and it always turns out perfectly. The chicken is always tender and juicy, and the biscuits are always fluffy and golden brown. The gravy is also very flavorful.
Heidi Jacobs
[email protected]This recipe is a keeper! The casserole was delicious and easy to make. I will definitely be making it again.
Al Shernalyn
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was creamy and flavorful. I will definitely be making this again.
SYED JHANZAIB SHAH
[email protected]This casserole was easy to make and it tasted great! I used rotisserie chicken to save time, and it worked perfectly. The biscuits were light and fluffy, and the gravy was creamy and flavorful. I will definitely be making this again.
Kennyjuan Dos
[email protected]I'm not a big fan of biscuits, so I used mashed potatoes instead. It turned out really well! The chicken was tender and juicy, and the potatoes were creamy and fluffy. The gravy was also very flavorful.
Theme Saga
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be better with some vegetables, like carrots or peas.
DH SULTAN
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was moist and tender, and the biscuits were fluffy and golden brown. The gravy was creamy and flavorful. I served it with a side of green beans and mashed potatoes, and
last legend.
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the biscuits were fluffy and golden brown. The gravy was creamy and delicious. I will definitely be making this again.
Noclip God
[email protected]This recipe was easy to follow and the casserole turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The biscuits were light and fluffy. I will definitely make this again.
Simu Das
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was flavorful and creamy, and it all came together perfectly. I will definitely be making this again.