HAWAIIAN SWEET ROLLS (BREAD MACHINE)
Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but with 1/2 cup it turned out perfectly for me :-)
Provided by East Wind Goddess
Categories Breads
Time 2h20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
- After the cycle, turn out onto a floured surface and preheat the oven to 350.
- Stretch dough into a log and with a sharp knife cut into 12 pieces.
- Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
- Brush with milk and bake at 350 degrees x20 minutes.
- Cover with aluminum foil after 10 minutes to prevent burning**.
- Note on directions:
- **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.
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Channal Medean
[email protected]Avoid this recipe at all costs.
Jirina Kissova
[email protected]I would not recommend this recipe.
Chance Royea
[email protected]These rolls were a waste of time and ingredients.
Ms Ruksana
[email protected]I was disappointed with these rolls. They were dry and dense, and the glaze was too sweet.
Hilde Hamilton
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were also a bit dense, but overall they were still pretty good.
Mohammed Talib
[email protected]I'm not a big fan of sweet rolls, but these were actually really good. The dough was soft and fluffy, and the glaze was the perfect amount of sweetness.
Hamedu Yasen
[email protected]These rolls were a big hit at my brunch party. They were so easy to make and they tasted amazing. I will definitely be making these again.
Hannes Myburgh
[email protected]I followed the recipe exactly and the rolls turned out perfect! They were so soft and fluffy, and the glaze was the perfect touch of sweetness.
Tamim Gaming
[email protected]These rolls were so easy to make and they turned out so delicious! I will definitely be making these again.
haseena yusuf
[email protected]These rolls were a bit dry, but the glaze helped. Overall, they were still pretty good.
Purus Imago
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
Mahmoudi Hiba
[email protected]These rolls were amazing! So soft and fluffy.
Rahul Ahamad
[email protected]The recipe was easy to follow and the rolls turned out great! I used a gluten-free bread mix and they still came out perfect.
Kwanele Thabiso
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were also a bit dense, but overall they were still pretty good.
Godstar Nwafor
[email protected]I was a bit skeptical about making bread in my bread machine, but these rolls turned out great! They were so easy to make, and they tasted just like the ones from the bakery.
Cyndi Lawson
[email protected]These rolls were delicious! The dough was so soft and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Farxiyo Cali
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make in the bread machine, and they're always a crowd-pleaser.
Romi Shah
[email protected]These sweet rolls were a hit at my party! They were so soft and fluffy, and the pineapple glaze was the perfect touch of sweetness.