COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY RECIPE - (3.3/5)
Provided by á-178825
Number Of Ingredients 17
Steps:
- WIth a sharp knife, cut 6 1 in slits in meat; insert a garlic clove half into each slit. Combine brown sugar, salt & pepper; rub over roast. In ovenproof Dutch oven over med heat, brown roast in oil on all sides. Add onion, beef consommé, Worcestershire sauce, mustard, bay leaf & browning sauce if desired. Cover & bake at 350 for 1 3/4 - 2 1/4 hrs until meat is tender. Remove roast to serving platter; keep warm. Discard bay leaf. Add mushrooms, beer & thyme to the pan. Bring to boil over med high heat. Cook until liquid is reduced by half. Combine cornstarch & water until smooth; gradually stir into pan. Bring to boil; cook & stir for 2 min until thickened. Serve with roast.
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Sara Torres
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving it over mashed potatoes and green beans.
s c o o t
[email protected]This is a classic comfort food recipe that's perfect for a cold winter day. The meat is so tender and the gravy is so flavorful. It's a meal that the whole family will love.
Detwa Bongre Ajo
[email protected]I love that this recipe is so versatile. You can add different vegetables to the pot, or you can change up the spices to create a different flavor profile. It's a great recipe to experiment with.
Moses Alazawi
[email protected]I'm a busy working mom, so I appreciate recipes that are easy to make and don't require a lot of ingredients. This recipe is perfect for me. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Jake Hincka
[email protected]This is a great recipe for a budget-friendly meal. The chuck roast is a relatively inexpensive cut of meat, but it's still very flavorful when cooked properly. The gravy is also very easy to make and it's packed with flavor.
Rohit Raidash
[email protected]I made this recipe for my family and they loved it. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Azmat Wali
[email protected]This was my first time making country chuck roast, and it turned out great. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Hugs Vxj
[email protected]This recipe is a keeper. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Nansubuga Hannii
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms added a nice depth of flavor to the gravy without being overpowering.
shenhe
[email protected]This is my go-to recipe for country chuck roast. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving it over mashed potatoes and green beans.
Andrew Mallette
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
Paula Mendes
[email protected]This was a great recipe for a weeknight meal. The roast was easy to prepare and the cooking time was perfect. The gravy was also very easy to make and it was delicious. I will definitely be making this again.
Rhinnah Musinguzi
[email protected]I added some chopped carrots and celery to the pot along with the mushrooms, and it turned out great. The vegetables added a nice sweetness and crunch to the dish.
Michael Cross
[email protected]Followed the recipe exactly and the roast turned out perfectly. The meat was fork-tender and the gravy was delicious. Will definitely be making this again.
Ahmed Malik
[email protected]I'm not usually a fan of chuck roast, but this recipe changed my mind. The slow-cooking process made the meat incredibly tender and juicy, and the mushroom gravy was out of this world. I'll be making this again for sure.
Tanjim Khan
[email protected]This country chuck roast with mushroom gravy was fall-off-the-bone tender and flavorful. The gravy was rich and creamy, with a perfect balance of savory and umami flavors. I served it over mashed potatoes and green beans, and it was a hit with my fam