COUNTRY CLUB CORN
We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe is from "Favorite Recipes From Southern Kitchens---Vegetables" which apparently was published in 1968 by The Progressive Farmer Magazine and is credited to Charlotte McCracken of Sentinel, Oklahoma.
Provided by Deb G
Categories Corn
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).
- In the prepared dish, combine the cream, corn, and pepper.
- Cut butter in small pieces and put on top of corn.
- Put the broken saltine pieces on top of casserole.
- Bake until slightly brown on top (approx. 20 minutes).
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Deepak Mainali
[email protected]This recipe is a perfect side dish for any summer meal.
MD Hridroy Hassan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Muhammad Fakhar Official
[email protected]This was the best corn on the cob I've ever had. It was so flavorful and juicy.
Aayaz shrestha
[email protected]This recipe is a must-try for any corn lover. It's so easy to make and the flavor is amazing.
Leslie Cagle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this corn.
Bianca Rautenbach
[email protected]I've made this recipe several times and it's always a hit. I've even used it to make corn salsa.
Jawad Yar
[email protected]This recipe is a great base recipe. You can add whatever you like to it. I often add some chopped bacon or bell peppers.
Brianna Lewis
[email protected]I like to add a little bit of spice to this recipe. I usually add a pinch of cayenne pepper.
Isabelle Crawford
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a cookout and this is a great way to use it up.
Blessed Chakauya
[email protected]I've made this recipe with both fresh and frozen corn. Both ways are delicious.
Aashika Ashika
[email protected]This recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
Andiphile Mlahlwa
[email protected]I love that this recipe uses fresh corn. The flavor is so much better than canned corn.
george frank
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
ALI ALDARDOOR
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The corn was so delicious!
Wilma Smith
[email protected]This is the best corn recipe I've ever tried. The corn was so tender and juicy.
Gift Otim
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Arsahd Asghar
[email protected]This was a great recipe! The corn was cooked perfectly and the flavor was amazing.
Weston Dowding
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and creamy corn.
Pam Partin
[email protected]This recipe is a keeper! The corn was so creamy and flavorful. I will definitely be making this again.