COUNTRY CORN CASSEROLE
I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables. , Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.
Nutrition Facts : Calories 137 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Ahmad Shk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Mohammod Shorif yddin
[email protected]I'm always looking for new corn casserole recipes and this one is definitely a winner. It's simple to make and the flavor is amazing.
M ahtesham00
[email protected]This casserole was a big hit at our Thanksgiving dinner. Everyone went back for seconds.
Cosma Dromihete
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Aliza Sajjad
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and it always comes out perfect.
Dj Alaire
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy, cheesy, and had a slightly sweet flavor.
Anamika akter
[email protected]This is a classic corn casserole recipe that is always a crowd-pleaser. I love the addition of cream cheese and sour cream.
shehzad ahmed abbasi
[email protected]I made this dish for my family and they all loved it. It's a great recipe to have on hand for busy weeknights.
FAXELS
[email protected]This recipe is easy to follow and the end result is a delicious and hearty dish. I will definitely be making this again.
LOGAN IRONSIDE
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
Nice King
[email protected]This was a hit at our last potluck! Everyone raved about it.
Zaw Oo
[email protected]I've made this dish a few times now and it always comes out perfect. It's a great way to use up leftover corn. I would rate this recipe a 5 out of 5.
Sinha Tech
[email protected]This is a delicious and easy side dish that is perfect for any occasion. My family loved it!