COUNTRY CORN CHOWDER
Steps:
- 1. Melt butter in saucepan.
- 2. Blend in flour, add milk all at once, stirring constantly.
- 3. Heat to boil, stirring frequently.
- 4. Add corn, onion, salt, pepper, ginger and celery seed.
- 5. Cook, uncovered over low heat 20 minutes.
- 6. Beat eggs.
- 7. Add 1 cup hot mixture to eggs.
- 8. Return to soup, cook 3 minutes longer.
- 9. Serve topped with crumbled bacon.
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Beth Fekete
[email protected]This chowder was just okay. I found it to be a bit bland and the corn was a bit tough. I wouldn't make this again.
Mariam Ahmad
[email protected]This was a great recipe! I used frozen corn and it turned out great. I will definitely be making this again.
Nawaraj Rai
[email protected]I made this last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Dallas Keener
[email protected]This chowder was delicious! I added some chopped red bell pepper and it was the perfect addition. Will definitely make again!
Eva Peterson
[email protected]This corn chowder is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the corn is perfectly cooked. I love that it's a one-pot meal, so it's easy to make on a busy weeknight. I highly recommend this rec