COUNTRY CORNBREAD
Steps:
- 1 Preheat oven to 350°F. Butter 8x8x2-inch metal or silicone baking pan. 2 Whisk buttermilk and egg in medium bowl to blend then whisk in melted butter and maple flavor. In a separate large bowl, whisk flour, cornmeal, sugar, salt, baking powder, and baking soda to blend. Stir in corn and jalapeño. 3 Add buttermilk mixture to dry ingredients and stir just until blended (do not over mix). Transfer batter to prepared pan (batter will come only about 3/4 inch up sides of pan). 4 Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool cornbread completely in pan. The cornbread will crack if taken out of the pan while it is still hot. (Cornbread can be stored for a week if covered tightly with foil and stored at room temperature. It can also be refrigerated or frozen for later use.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #dietary
You'll also love
Umair pukhtun
[email protected]This cornbread is a hit with my family and friends. It's always a request at potlucks and gatherings.
tegst Tegstwealatw
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make and it always turns out perfect. The cornbread is moist and flavorful, with a slightly crispy crust. It's the perfect side dish for any meal, and it's also great for breakfast or
Elizabeth Ayomide
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has just the right amount of sweetness.
Yasin Ait
[email protected]I'm so glad I found this cornbread recipe. It's the best cornbread I've ever had! It's moist and flavorful, with a slightly crispy crust. I love that it's not too sweet, and it has just the right amount of crunch. I've already made it several times,
Nick Ghassemian
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ramto Lukman
[email protected]This cornbread is the perfect balance of sweet and savory. It's moist and fluffy on the inside, with a slightly crispy crust on the outside. I love that it's also really easy to make. I've already made it several times, and it's always a hit with my
Celerina Loreto
[email protected]Delicious! I'll definitely be making this again.
Drew Smith
[email protected]I'm not usually a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has just the right amount of sweetness. I love that it's also really easy to make. I've already made it several times, and it's always a hit
Dre Jackson
[email protected]This is my new go-to cornbread recipe. It's so easy to make and it always turns out perfect.
allan mwangi
[email protected]This cornbread is so good! It's moist and flavorful, with a slightly crispy crust. I love that it's not too sweet, and it has just the right amount of crunch. I've made it several times now, and it's always a hit with my family and friends. It's the
Zaman Lala
[email protected]Simple recipe, great results. Thanks for sharing!
Kutub
[email protected]I've been looking for a good cornbread recipe for a while now, and I'm so glad I found this one. It's the best cornbread I've ever had! The texture is perfect, and the flavor is amazing. I love that it's not too sweet, and it has just the right amoun
Armish moiz
[email protected]Delicious and easy cornbread recipe. Will definitely make again.
David Spadafore
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends. The cornbread is moist and flavorful, with a slightly crispy crust. It's the pe