ZUCCHINI CREPES
"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're a great way to use up extra zucchini."
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the flour, eggs, egg substitute, milk and salt until smooth. Cover and refrigerate for 1 hour., Heat an 8-in. nonstick skillet coated with cooking spray; pour about 1/4 cup batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coat with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, saute the onion, green pepper and mushrooms in oil until tender. Add zucchini; saute 2-3 minutes longer. Remove from the heat; stir in tomatoes, 1 cup of cheese, salt, oregano and pepper. , Spoon onto crepes and roll up. Arrange in a 13x9-in. baking dish coated with cooking spray. Spread spaghetti sauce over crepes. , Cover and bake at 350° for 15-20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 264 calories, Fat 7g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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Kajol Oliver
[email protected]These crepes were a little tricky to make, but they were worth the effort! The filling was delicious, and the crepes were perfectly cooked. I will definitely be making these again.
Nomalanga Ncube
[email protected]I'm a big fan of zucchini, and these crepes were a great way to use it up! They were easy to make and turned out great. I will definitely be making these again.
Ajmal Malang
[email protected]These crepes were delicious! I used a blend of cheddar and mozzarella cheese for the filling, and it was perfect. I will definitely be making these again.
Kado McHenry
[email protected]I'm not a fan of zucchini, but I loved these crepes! The zucchini flavor was subtle, and the crepes were light and fluffy. I will definitely be making these again.
Ram Thing
[email protected]These crepes were a little tricky to make, but they were worth the effort! The filling was delicious, and the crepes were perfectly cooked. I will definitely be making these again.
Bipana Gurung
[email protected]I'm a big fan of zucchini, and these crepes were a great way to use it up! They were easy to make and turned out great. I will definitely be making these again.
Jody Van greunen
[email protected]These crepes were delicious! I used a blend of cheddar and mozzarella cheese for the filling, and it was perfect. I will definitely be making these again.
Lithma Nandipala
[email protected]I'm not a fan of zucchini, but I loved these crepes! The zucchini flavor was subtle, and the crepes were light and fluffy. I will definitely be making these again.
Shehan Madusha
[email protected]These crepes were a little tricky to make, but they were worth the effort! The filling was delicious, and the crepes were perfectly cooked. I will definitely be making these again.
Ramzo Khan
[email protected]I'm a big fan of zucchini, and these crepes were a great way to use it up! They were easy to make and turned out great. I will definitely be making these again.
Shaquille Jones
[email protected]These crepes were delicious! I used a blend of cheddar and mozzarella cheese for the filling, and it was perfect. I will definitely be making these again.
Denise Thomas
[email protected]I'm not a fan of zucchini, but I loved these crepes! The zucchini flavor was subtle, and the crepes were light and fluffy. I will definitely be making these again.
Aayat khan
[email protected]These crepes were a little tricky to make, but they were worth the effort! The filling was delicious, and the crepes were perfectly cooked. I will definitely be making these again.
saher saher
[email protected]I was looking for a new way to use up some zucchini, and these crepes were the perfect solution! They were delicious and easy to make. I will definitely be making these again.
Ayesha Qadir
[email protected]These crepes were easy to make and turned out great! I used a blend of cheddar and mozzarella cheese for the filling, and it was perfect. I will definitely be making these again.
Farha Zara
[email protected]I'm not usually a fan of zucchini, but these crepes were amazing! The zucchini flavor was subtle, and the crepes were perfectly cooked. I'll definitely be making these again.
James Shaw II
[email protected]These zucchini crepes were a hit at my dinner party! They were so light and flavorful, and the filling was delicious. I will definitely be making these again.