PASTA WITH EGGPLANT SAUCE
This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce is splendid. I like to have it with a glass of red wine, crusty Italian bread and a tossed salad.-Jean Lawrence, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. , Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally., Meanwhile, cook pasta according to package directions. Drain pasta. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 385 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 7g fiber), Protein 11g protein.
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pac 1404
[email protected]This pasta dish was a bit too greasy for my taste. The sauce was flavorful, but the eggplant was too greasy for me. I would make this dish again, but I would use less oil.
Family Phone
[email protected]This pasta dish was a bit too bitter for my taste. The sauce was flavorful, but the eggplant was too bitter for me. I would make this dish again, but I would use less arugula.
Banzee Lee
[email protected]This pasta dish was a bit too sour for my taste. The sauce was flavorful, but the eggplant was too sour for me. I would make this dish again, but I would use less lemon juice.
Jaydenley Scheuer
[email protected]This pasta dish was a bit too sweet for my taste. The sauce was flavorful, but the eggplant was too sweet for me. I would make this dish again, but I would use less sugar.
Dobolo Cecilie Hoveka
[email protected]This pasta dish was a bit too salty for my taste. The sauce was flavorful, but the eggplant was too salty for me. I would make this dish again, but I would use less salt.
Shabbir Balti
[email protected]This pasta dish was a bit too spicy for my taste. The sauce was very flavorful, but the eggplant was too spicy for me. I would make this dish again, but I would use less chili peppers.
DELAQUZ TOURS
[email protected]This pasta dish was a bit too bland for my taste. The sauce was not very flavorful and the eggplant was not cooked enough. I would not make this dish again.
Ichha chaudhari 3 h roll no 3
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The sauce was creamy and flavorful, and the eggplant was cooked to perfection. I will definitely be making this dish again.
dumb bum
[email protected]This pasta dish was easy to make and so delicious! The eggplant sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Taj Mohon
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the eggplant was cooked to perfection. I will definitely be making this dish again.
Deszirre
[email protected]This pasta dish was absolutely delicious! The eggplant sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.