COUNTRY FRENCH CHICKEN BAKE
Make and share this Country French Chicken Bake recipe from Food.com.
Provided by Boomette
Categories < 4 Hours
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix tomatoes, herbes de provence, oil, lemon juice, garlic and 1/2 teaspoon of the salt. Add chicken and mushrooms; seal bag. Turn to coat chicken and mushrooms in marinade. Refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 375°F Spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
- Place rice, carrot and remaining 1/2 teaspoon salt in baking dish; stir in boiling water. Place chicken, mushrooms and marinade evenly over rice mixture.
- Cover with foil. Bake 50 to 60 minutes or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180F). Sprinkle with parsley and lemon peel.
- Exchanges : 1 1/2 Starch, 2 Lean Meat, 1/2 Fat Carbohydrate Choices : 1 1/2.
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Maha Abbasi
[email protected]I'm not sure what went wrong, but my chicken bake turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Tanya Whisenhunt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Teddy Ennis
[email protected]I love the crispy skin on the chicken. It adds a nice texture to the dish.
Mohamed K Sheriff
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly.
Amy Franks
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and healthy meal.
Areesha Amir
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
Peter Won
[email protected]I've made this dish several times and it's always a hit! It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Bom Bom
[email protected]I'm not sure what went wrong, but my chicken bake turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Aman Hussain
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Noman Akbar
[email protected]The vegetables were a bit bland for my taste. I would have liked them to be more flavorful.
Ibrahim GBLA
[email protected]I love the crispy skin on the chicken. It adds a nice texture to the dish.
Galane Gedefa
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve to company.
Punjabi status پنجابی سٹیٹس
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly.
Me Riyaz khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Olabode Mustapha
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
R Shah
[email protected]The chicken was a little dry for my taste, but the vegetables were delicious.
Glenn
[email protected]I love that this recipe is a one-pot meal. It saves me time and energy in the kitchen.
Nicholas
[email protected]The chicken bake was easy to make and didn't require a lot of ingredients.
aris gamias
[email protected]I made this dish last night for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Krz Tol
[email protected]This French chicken bake was an explosion of flavors! The chicken was moist and tender, and the vegetables were roasted to perfection. Definitely a keeper!