COUNTRY FRESH PEAR PIE
One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!
Provided by Jean Goss
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
- 2. Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
- 3. Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
- 4. Serve warm with vanilla ice cream! Enjoy...
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Rehena Begum
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and sure to impress your guests.
AbuBakar AbdulQayyum
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
CheeseBurger730 Adventures
[email protected]This pie is a great way to use up leftover pears. It's easy to make and the results are delicious.
Cameron Finnegan
[email protected]This pie is perfect for fall. The pears are perfectly ripe and the spices give it a warm and cozy flavor.
bahar islam
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the pears were cooked to perfection.
ShaggY
[email protected]This pie is a great way to use up ripe pears. The filling is simple to make and the crust is flaky and delicious.
Lashun Montgomery
[email protected]I've never been a big fan of pear pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Rezaul Alom Khan
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and sure to impress your guests.
Zeaman Tariku
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Favour Benny
[email protected]This pear pie is a great way to use up leftover pears. It's easy to make and the results are delicious.
Kashan Alven
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and gooey. I highly recommend it!
Dipesh Thapa
[email protected]This pie is perfect for fall. The pears are perfectly ripe and the spices give it a warm and cozy flavor.
MD Rana Pk
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was sweet and juicy.
Susan Kanhai
[email protected]This was my first time making a pear pie and it turned out great! The crust was crispy and the filling was sweet and gooey. I will definitely be making this pie again.
Mussa Hamadi
[email protected]I love the combination of pears and spices in this pie. The crust is also very good. I would recommend using fresh pears for the best flavor.
Mickey Hella Mi UG
[email protected]This pear pie is a great way to use up ripe pears. The filling is simple to make and the crust is flaky and delicious. I would definitely make this pie again.
Sohail khan Sohail,s
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the pears were cooked to perfection. This pie was a hit with my family and friends!
acey shyro
[email protected]This pear pie was a delightful treat! The flaky crust and the sweet, juicy pears were a perfect combination. I added a dollop of whipped cream on top, which took it to the next level.