EASY MEXICAN BROWNIES
I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months., To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Adil Satti
[email protected]I'm not a fan of Mexican food, so I wasn't sure if I would like these brownies. But I was pleasantly surprised! They're actually really good.
Md Horaira
[email protected]These brownies are way too sweet for my taste. I think I'll try a different recipe next time.
Technical UR Tv
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm going to try again with a different recipe.
Ghirdari Lal
[email protected]These brownies are the perfect combination of sweet and spicy. I love the hint of cinnamon and chili powder.
Sana Bil
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my favorites.
Charlie Tamra
[email protected]I was a bit hesitant about trying this recipe, but I'm so glad I did! The brownies turned out amazing. They're rich, chocolatey, and have a perfect amount of spice. I'll definitely be making them again soon.
A.R. Asikur
[email protected]These brownies were a hit at my party! Everyone loved the unique flavor and texture. They're definitely a keeper!
Zamzam Ahmed
[email protected]I'm not a huge fan of brownies, but I have to say, these Mexican Brownies are pretty darn good! They're not too sweet and have a nice, subtle chili flavor. I'd definitely make them again.
Rana Fazi
[email protected]These brownies are absolutely delicious! They're so chocolatey and moist, with a perfect balance of sweetness and spice. I'll definitely be making them again!
Gandhi Das
[email protected]I tried this recipe and it turned out great! The brownies were fudgy and rich, with a nice crispy crust. I would definitely recommend this recipe to others.
Filip The
[email protected]These brownies are so moist and flavorful! I love the unique combination of chocolate and cinnamon. They're also very easy to make, which is a bonus.
Chandan Chandan
[email protected]My new favorite brownie recipe! These Mexican Brownies are incredibly easy to make and have the perfect balance of flavors with a hint of cinnamon and chili powder. They're gooey, chocolatey, and have a slight kick. A definite crowd-pleaser!