COUNTRY FRIED CAULIFLOWER
Everything is better fried ... including cauliflower! The outside is nice and crispy while the center gets warm and soft. I love Parmesan cheese, so I sprinkled it liberally on top. These were gone in no time in the Test Kitchen. They're a great snack or would be tasty as a side at a cookout. Very yummy!
Provided by Sena Wilson
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Wash and cut cauliflower into thick (1/2") slices* from top to bottom of head (the slice will look like a fan); remove all green leaves and excess root. Leave just enough "root" at bottom to hold the sliced clusters together.
- 2. Mix together flour, spices, and 1 tbsp parmesan cheese. Dip cauliflower in beaten egg mixture; then coat with flour mixture. Add enough peanut oil to cover bottom of skillet and heat to medium high temperature for frying. Cook cauliflower on both sides until golden brown; do not overcook (2 - 3 minutes each side). Drain on paper towels. Sprinkle on fried cauliflower the remaining 1 tbsp parmesan cheese.
- 3. Serve as side dish or with remoulade sauce for dipping. Delicious!
- 4. *Note: If some of the clusters break off into smaller pieces that is fine. Just dip them and fry!
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Donid Tsoodol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cauliflower is delicious.
Ansar Abbas
[email protected]I love this recipe! It's so easy to make and the cauliflower turns out crispy and flavorful.
Adre Flevo
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Isabella Beasley
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner. It's easy to make and the cauliflower turns out perfectly.
Atukwase Judith
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
khadam nohani
[email protected]I was pleasantly surprised by how good this cauliflower dish was. It was crispy and flavorful, and the sauce was delicious.
The Onee
[email protected]This is a delicious and easy recipe. I love that it's a healthier alternative to traditional country-fried chicken.
Shaaban Shuabu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
OY.Philemon
[email protected]I'm not a vegetarian, but I really enjoyed this cauliflower dish. It was hearty and satisfying.
Binod Rana
[email protected]This was a great way to use up some leftover cauliflower. It was so good, I didn't even miss the chicken!
Fokul islam Sonai
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Joshua Kraft
[email protected]This recipe is a keeper! The cauliflower was crispy and flavorful. I served it with mashed potatoes and gravy and it was a delicious meal.
Walter Ekwunta
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cauliflower was amazing. I will definitely be making this again.
JAMES Taylor
[email protected]This was my first time making country-fried cauliflower and it turned out great! I followed the recipe exactly and it was perfect.
Raja Haroon
[email protected]I love this recipe! It's so easy to make and the cauliflower turns out delicious. I've made it several times now and it's always a hit.
Amin Abdelhamid
[email protected]This country-fried cauliflower was a hit with my family! The cauliflower was crispy on the outside and tender on the inside, and the seasoning was perfect.