COUNTRY FRIED SQUASH
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g
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Nathan Aparicio
[email protected]The squash was cooked perfectly and the breading was crispy.
Oscar Mensah
[email protected]I made this recipe for my family and they loved it.
Raymond Chavez (Dog4life44)
[email protected]This recipe is a keeper!
Sophia Velasquez
[email protected]I was hesitant to try this recipe because I'm not a huge fan of squash, but I'm so glad I did. The squash was delicious and the breading was perfect.
Hamayoun Khan
[email protected]This was the best country-fried squash I've ever had.
Badshah Hussain
[email protected]I've made this recipe several times and it's always a hit. The squash is always crispy and the breading is flavorful.
Masood Abbas
[email protected]This was a great recipe. The squash was cooked perfectly and the breading was crispy.
Slim Diva
[email protected]I made this recipe for my family and they loved it. The squash was crispy and the breading was flavorful.
Carlos Romero
[email protected]This recipe is a keeper!
Barrane Idriss
[email protected]I was hesitant to try this recipe because I'm not a huge fan of squash, but I'm so glad I did. The squash was delicious and the breading was perfect.
Nastasia Kellerman
[email protected]This was the best country-fried squash I've ever had.
Mukta Banu
[email protected]I've made this recipe several times and it's always a hit. The squash is always crispy and the breading is flavorful.
Md Ebrahim khan
[email protected]This recipe was easy to follow and the squash turned out great!
Gaming Aminur
[email protected]This was a great country-fried squash recipe. The squash was crispy and flavorful, and the breading was perfect. I will definitely be making this again.