COUNTRY FRIED STEAK
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut steaks 3/4-inch thick. Pound the steaks with meat tenderizing hammer until about 1/4-inch thick. Season with salt and pepper, to taste, and rub on other spices if you have them.
- Start heating beef tallow or grease in Dutch oven. Be sure you have enough grease in the pan to cover the steaks (at least 1-inch.) Put the buttermilk in bowl and put the flour on a plate. Wet the steaks in buttermilk and then drag through flour making sure both sides have flour on them. If a thicker crust is wanted, then repeat this procedure again. When grease just begins to smoke, then you are ready to drop in a steak and cook. Cook steak until golden brown on both sides turning steak in grease, if needed. Repeat until all steaks are cooked.
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Md Shajibul
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so juicy and flavorful, and the gravy is rich and creamy.
Kaydin Mills
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Saiful Ahmed
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser and the leftovers are even better the next day.
Abbas Shehoury
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The gravy was also very good. I served it with mashed potatoes and green beans and it was a hit with my family.
Khalid Bajwa
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and flavorful, and the gravy is to die for. I will definitely be making this again soon.
dogu badr
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Raja Abbas
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so juicy and flavorful, and the gravy is rich and creamy.
Zikkey Reign
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
kanza Aariz
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser and the leftovers are even better the next day.
Lino Empire
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The gravy was also very good. I served it with mashed potatoes and green beans and it was a hit with my family.
Obisman John
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and flavorful, and the gravy is to die for. I will definitely be making this again soon.
Amjadaliali Amjadaliali
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Kasenya Badiru
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so juicy and flavorful, and the gravy is rich and creamy.
Gul faraz Gul
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Tshegofatso Lekabe
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser and the leftovers are even better the next day.
Sierra Houghton
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The gravy was also very good. I served it with mashed potatoes and green beans and it was a hit with my family.
Jeffrey Eastman
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the gravy was to die for. I will definitely be making this again soon.