COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
This is real Southern comfort food. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. It took me a while before I would first try this recipe because of the buttermilk, but once I did, I was hooked. The gravy doesn't "look" good until the cheese is added but don't let this fool you. This is really a delicious dish and is one that after you have it started, can be left to cook on low with minimal attention.
Provided by TPubmgjbd
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After pounding steak, season with salt and pepper then dredge in flour.
- Place oil in a large skillet and heat on medium-high.
- Brown steak in oil.
- Add onion and cook until tender.
- Add water and buttermilk and stir.
- Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.
- Stir occasionally.
- The"gravy" will look as if the buttermilk and water are separating at this point.
- Do not be concerned.
- When the cheese is added, everything blends together to make a delicious gravy.
- Just before serving, add cheese and stir to melt.
Nutrition Facts : Calories 322.4, Fat 14.8, SaturatedFat 6.5, Cholesterol 107.6, Sodium 240, Carbohydrate 4.7, Fiber 0.3, Sugar 3.1, Protein 40.7
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[email protected]This recipe is a bit too greasy for my taste. I think I would have liked it better if I had used a leaner cut of steak.
Catherine Kifulwime
[email protected]I'm not a big fan of country fried steak, but I have to admit that this recipe is pretty good. The steak is cooked perfectly and the gravy is really tasty.
Gabriel Dulinszky
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Luci Errens
[email protected]This is my favorite country fried steak recipe. It's so easy to make and it always turns out delicious. I love the crispy crust on the steak and the creamy gravy.
Aphelele Ntlanganiso
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is so flavorful. I like to serve it with mashed potatoes and green beans.
ghzlvrs.
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler recipe that doesn't require as many ingredients.
midnight light
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the gravy is delicious. I like to serve it with mashed potatoes and corn.
Shoban Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is tender and juicy, and the gravy is creamy and flavorful. I served it with mashed potatoes and green beans.
Zahra Queen
[email protected]I made this dish for my family last night and they all loved it! Even my picky kids ate it all up. I will definitely be making this again.
Randy Bevins
[email protected]This recipe was a bit too greasy for my taste. I think I would have liked it better if I had used a leaner cut of steak.
Ali Mansoor
[email protected]I'm not a big fan of country fried steak, but I have to admit that this recipe is pretty good. The steak is cooked perfectly and the gravy is really tasty.
John Willows
[email protected]The gravy is the star of this dish. It's so creamy and flavorful. I could eat it with a spoon!
safi saeedi
[email protected]This is my go-to recipe for country fried steak. It's easy to make and always turns out delicious. I like to use a cube steak for this recipe because it's more tender. I also add a little bit of garlic powder and onion powder to the flour mixture for
Md Mukul
[email protected]I tried this recipe for the first time last night and it was a huge success! The steak was perfectly cooked and the gravy was to die for. My family loved it and I will definitely be making this again.
Faith Merit
[email protected]This country fried steak with buttermilk gravy is a classic Southern comfort food dish that is always a hit at my table. The steak is crispy and flavorful, while the gravy is rich and creamy. I love serving this dish with mashed potatoes and green be