ROBINS EASY CROCK POT MEATBALLS
WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.
Provided by NC Gal
Categories Meat
Time 4h15m
Yield 4 servings per pound of meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
- saute onions and green peppers in butter till limp and add to sauce.
- heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.
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Mwebaza Elizabeth
[email protected]I love these meatballs! They are so easy to make and they always turn out so well. I love to serve them with spaghetti and meatballs.
Salma Art
[email protected]These meatballs are the perfect party food. They are easy to make and they can be served with a variety of dipping sauces.
Safal gaha Mgr kanxa
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
kittychu x
[email protected]These meatballs are so easy to make and they are always a crowd-pleaser. I love to serve them with a variety of dipping sauces.
Moti Chaudhary
[email protected]I have made these meatballs several times and they are always a hit. They are so moist and flavorful. I love to add a little bit of garlic powder to the meatball mixture.
Awais Mahar
[email protected]These meatballs are a great way to use up leftover ground beef. They are so easy to make and they are always a hit with my family.
cybork
[email protected]I love these meatballs! They are so easy to make and they always turn out so well. I love to serve them with spaghetti and meatballs.
Salman Ab
[email protected]These meatballs are the perfect party food. They are easy to make and they can be served with a variety of dipping sauces.
Arshad Deowal
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Donald McCormick III
[email protected]These meatballs are so easy to make and they are always a crowd-pleaser. I love to serve them with a variety of dipping sauces.
Muhammad Arif Butt Butt
[email protected]I have made these meatballs several times and they are always a hit. They are so moist and flavorful. I love to add a little bit of Italian seasoning to the meatball mixture.
Tanjila Bushra
[email protected]These meatballs are the perfect comfort food. They are so easy to make and they always turn out so well. I love to serve them with mashed potatoes and gravy.
Arif Chowdhury
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Nathan Guevara
[email protected]These meatballs were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still very flavorful. I served them over spaghetti with marinara sauce and they were a hit with my family.