We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside. In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika. Season eggs, flour mixture, and steaks with salt and pepper. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
- In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high. Cook steaks in skillet until crust is golden, 3 to 4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm.
- Pour off all but 1 tablespoon oil from skillet. Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds. Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes. Season gravy with salt and pepper. Cover, and set aside.
- In a medium skillet, heat remaining teaspoon oil over medium-high. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes. Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more. Reheat gravy, thinning with milk if necessary. Serve steak with green beans, rice, and gravy.
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Maria Lareina Birtas
[email protected]I'm not usually a fan of country fried steak but I really enjoyed this recipe. The steak was tender and juicy and the gravy was flavorful. I will definitely be making this again.
Hope Hendrix
[email protected]Just wanted to say that I cooked this dish and it came out well! The instructions were clear and the dish turned out delicious.
Damaris Chepkoech
[email protected]My family is going to love this easy to follow recipe. Thank you!
MD Gaming
[email protected]This was my first time making country fried steak and it turned out great! The instructions were easy to follow and the dish was delicious.
Dilsher Khoso
[email protected]I'm not a fan of country fried steak, but I thought this recipe was pretty good. The steak was cooked well and the gravy was flavorful.
bondook sajib
[email protected]The steak was a bit overcooked for my taste, but the green beans and rice were delicious.
Jiban Budha
[email protected]This recipe was easy to follow and the dish turned out great! My family loved it.
Anke Froh
[email protected]I loved the crispy coating on the steak and the gravy was so flavorful. The green beans and rice were also cooked perfectly.
Tafhimul FaruQ Rafid
[email protected]The steak was a bit tough, but the green beans and rice were good.
SM_ Ahmed
[email protected]This was my first time making country fried steak and it turned out great! The instructions were easy to follow and the dish was delicious.
Abdulmudalip Yau
[email protected]I'm not a fan of country fried steak, but I thought this recipe was pretty good. The steak was cooked well and the gravy was flavorful.
Syed Arshad
[email protected]The steak was a bit overcooked for my taste, but the green beans and rice were delicious.
Dev Kamati
[email protected]This recipe was easy to follow and the dish turned out great! My family loved it.
Autumn Lawson
[email protected]I loved the crispy coating on the steak and the gravy was so flavorful. The green beans and rice were also cooked perfectly.
Ado Tioti
[email protected]The steak was a bit tough, but the green beans and rice were good.
Haitham alsayed
[email protected]This was my first time making country fried steak and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Patricia Nhlapo
[email protected]I'm not a huge fan of country fried steak, but this recipe was pretty good. The steak was cooked well and the gravy was flavorful.
didarubi channel
[email protected]The green beans were a bit overcooked for my taste, but the steak and rice were delicious.
magic keys
[email protected]This country fried steak recipe was a hit with my family! The steak was tender and juicy, and the green beans and rice were the perfect sides. I will definitely be making this again.