COUNTRY FRIED STEAKS
Hearty appetites? Satisfy them easily with a 30-minute winner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
- In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
- In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
Nutrition Facts : Calories 630, Carbohydrate 32 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Steak and 1/2 Cup Gravy), Sodium 670 mg, Sugar 11 g, TransFat 1 g
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Karki Pramesh
[email protected]This was a great recipe! The steaks were juicy and flavorful, and the gravy was delicious. I would definitely make this recipe again.
Fiona Ockhuis
[email protected]I'm so glad I tried this recipe! The steaks were crispy on the outside and tender on the inside, and the gravy was perfect. I will definitely be making this again.
michael willard
[email protected]This recipe was easy to follow and the results were delicious. The steaks were cooked perfectly and the gravy was flavorful. I would definitely recommend this recipe to others.
rai King
[email protected]This was my first time making country-fried steak and it turned out great! The steaks were tender and juicy, and the gravy was delicious. I would definitely make this recipe again.
Alexus Dolbec
[email protected]I made this recipe for my husband and he loved it! He said it was the best country-fried steak he had ever had. The steaks were tender and the gravy was flavorful. I would definitely make this recipe again.
Heather Dominguez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steaks were delicious and the gravy was perfect. I would definitely make this recipe again for a special occasion.
Sisay Berehanu
[email protected]I've tried a lot of country-fried steak recipes, but this one is definitely the best. The steaks were cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Hamimid Sifou
[email protected]This was a great recipe! I made it for my family and they loved it. The steaks were juicy and flavorful, and the gravy was delicious. I would definitely make this recipe again.
MD Shidul
[email protected]I made this recipe last night and it was a hit! The steaks were so tender and the gravy was perfect. My family loved it and I will definitely be making it again.
Faith Muchenje
[email protected]This recipe was easy to follow and the results were delicious. The steaks were cooked to perfection and the gravy was flavorful. I would definitely recommend this recipe to others.
dean fulton
[email protected]I'm not usually a fan of country-fried steak, but this recipe changed my mind. The steaks were crispy on the outside and tender on the inside, and the gravy was divine. I'll definitely be making this again.
Tori's Crew
[email protected]This recipe is an absolute winner! The steaks were tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it, and I'll definitely be making it again soon.
blas Sinha islam
[email protected]Oh my gosh! This recipe was ridiculously good! I've been looking for a solid country-fried steak recipe and this exceeded my expectations. The flavor was spot-on and the gravy was phenomenal. My husband and kids couldn't get enough. This will definit