AMERICAN BLUEBERRY CRUMBLE
When asked for a good blueberry crumble I came across this with great reviews from Garen Zamarra on Foodnetwork. You can double the recipe, use a 9x13 pan, and increase baking time by about 20 minutes. Enjoy!
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- For the filling:.
- In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.
- For the topping:
- In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.
- Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.
Nutrition Facts : Calories 573.6, Fat 19.6, SaturatedFat 8.4, Cholesterol 32.2, Sodium 9.5, Carbohydrate 96, Fiber 5.6, Sugar 63.3, Protein 7.8
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Pabina Thapa
[email protected]This crumble is a bit too sweet for my taste.
Dee Stevens
[email protected]This crumble is a great way to use up any leftover blueberries.
Alleygra Smith
[email protected]I love that this crumble can be made ahead of time. It's perfect for busy weeknights.
MATSHEPO NTSOANE
[email protected]This crumble is the perfect summer dessert. It's light and refreshing, and the blueberries are always so sweet and juicy.
Md Alamin11
[email protected]This crumble is so easy to make, I can even get my kids to help me.
Niroshn Dissanayaka
[email protected]I've made this crumble several times and it's always a hit. It's the perfect balance of sweet and tart.
Mazhar sahib Mazhar sahib
[email protected]This crumble is a must-try for any blueberry lover.
Rachely Ferdinand
[email protected]This crumble is so good, I could eat it every day!
Tracy Smith
[email protected]This crumble is the perfect way to use up any extra blueberries you have. It's also a great dessert to make for a potluck or party.
Meagan Anterola
[email protected]I love how versatile this crumble is. You can use any type of fruit you like, or even a combination of fruits.
kara Asea
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Arif Zain
[email protected]I made this crumble for a party and it was a huge hit. Everyone raved about how good it was.
Noman_ Ali.
[email protected]This crumble is absolutely delicious! The blueberry filling is perfectly sweet and tart, and the crumble topping is buttery and crispy.
Chagga Derrick
[email protected]This crumble is so easy to make, even for a beginner baker. I highly recommend it!
Aisha Najibs
[email protected]I love that this crumble can be made with fresh or frozen blueberries. It's a great way to use up any extra berries you have.
Shebul Ahmed Siddique
[email protected]This crumble is the perfect summer dessert. The blueberries are so fresh and juicy, and the crumble topping is the perfect complement.
Md Fuad
[email protected]I've been making this blueberry crumble for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
kalleb
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it! The crumble topping was especially popular.
Kiyya Yakem
[email protected]This blueberry crumble was a hit with my family! The topping was perfectly crispy and the blueberries were bursting with flavor. I'll definitely be making this again.