COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
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Ali Tektikr
tektikr_a82@gmail.comThis gravy is so delicious. I will definitely be making it again.
Bisi Odejide
obisi@hotmail.comThis is the best country gravy I've ever had.
rahmi belie
b.rahmi@hotmail.co.ukI love this gravy. It's so easy to make and it tastes delicious.
sAsalman Said
s71@gmail.comOMG! This gravy is amazing. It's so flavorful and creamy.
Sophy Mmako
mmako.s@aol.comThis gravy is delicious. It's the perfect addition to any breakfast or dinner.
David Nehmer
n.david@aol.comThis gravy is amazing. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Nana Fosu
nana.fosu65@gmail.comThis gravy is delicious. It's the perfect addition to any breakfast or dinner. I love to serve it over biscuits or mashed potatoes.
Lalesa Gurmessa
lalesa@hotmail.comI made this gravy for my family and they loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Aubree Craven
c.aubree@hotmail.comThis is the best country gravy I've ever had. It's so flavorful and creamy. I'm definitely going to be making this again.
Deshandra Pirtle
d82@gmail.comThis gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Md.mujammel Khan
khanm21@hotmail.frI loved this recipe. The gravy was so flavorful and creamy. I served it over biscuits and it was the perfect comfort food.
Tamiko Cooper
coopert@hotmail.comThis is a great recipe. The gravy was delicious and it was so easy to make. I will definitely be making this again.
Rass baby Akanyirege
r.akanyirege76@gmail.comThis gravy is the perfect addition to any breakfast or dinner. It's creamy, flavorful, and has the perfect amount of spice. I love to serve it over biscuits or mashed potatoes.
Phylliss Shrader
phylliss-shrader56@yahoo.comI've made this gravy several times and it's always a hit. It's so easy to make and it tastes like it's been simmering for hours. I love to serve it over biscuits or mashed potatoes.
Madaseer Khan
khan_m46@yahoo.comThis is a great recipe for country gravy. It's easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick. I also like to serve it over mashed potatoes.
evilboy azu
evilboy.a@yahoo.comI made this gravy for my family and it was a big hit! The gravy was so creamy and flavorful. I used a combination of ground sausage and bacon, and it gave the gravy a really nice smoky flavor. I served it over biscuits and it was the perfect comfort
Micheal Young
ymicheal99@gmail.comThis country gravy is a delicious and easy-to-make dish that is perfect for a hearty breakfast or dinner. I followed the recipe exactly and it turned out perfectly. The gravy was thick and flavorful, and the sausage and bacon added a nice smoky flavo