Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.
Provided by Jenni Girl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat.
- Whisk in the flour, salt and pepper until smooth.
- Cook and stir over medium heat until browned, about 10 minutes.
- Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.
Nutrition Facts : Calories 322.5, Fat 24.3, SaturatedFat 6.1, Cholesterol 22.8, Sodium 467.7, Carbohydrate 19.7, Fiber 0.5, Protein 7
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[email protected]This gravy is just okay. It's not as flavorful as I was hoping it would be.
usman usmani
[email protected]This gravy is a little too salty for my taste. I'll have to adjust the recipe next time.
Md arafi Islam
[email protected]I love how easy this gravy is to make. It's a great way to add some extra flavor to a simple meal.
Favour Godwin Ebikeme
[email protected]This gravy is the perfect addition to any Southern meal. It's flavorful and delicious.
Sho 7080
[email protected]I've never made country gravy before, but this recipe made it easy. It turned out great and my family loved it.
Flexx Pull
[email protected]This gravy is a must-try for any fan of country cooking. It's easy to make and it tastes amazing.
waqar F
[email protected]I love this gravy! It's so rich and flavorful, and it's perfect for a hearty breakfast or dinner.
Allana Winter
[email protected]This gravy is so easy to make, and it tastes amazing. I've made it several times and it's always a hit.
David Chimezie
[email protected]I followed the recipe exactly and the gravy turned out great. It was thick and flavorful, and it had the perfect amount of spice.
Playclown Comedy
[email protected]This gravy is the perfect comfort food. It's rich and flavorful, and it pairs perfectly with biscuits or mashed potatoes.
Detta way
[email protected]I made this gravy for the first time last week and it was delicious! I was surprised at how easy it was to make.
Tommy Lee
[email protected]This recipe is a great starting point for country gravy. I like to add a little bit of cayenne pepper to give it a little kick.
Keithrick Chapman
[email protected]I've been making this gravy for years and it's always a hit. It's so versatile, I can use it on biscuits, mashed potatoes, or even chicken fried steak.
Mdsalauddin Babu
[email protected]This country gravy recipe is a keeper! It's so easy to make and it tastes like it came straight out of a Southern kitchen. I served it over biscuits and it was the perfect comfort food.