COUNTRY GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Gravy image

Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.

Provided by Jenni Girl

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup vegetable oil (or drippings)
3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk (for more savory flavor, use 3 cups milk and 1 cup chicken or beef broth)

Steps:

  • Heat the oil in a large skillet over medium heat.
  • Whisk in the flour, salt and pepper until smooth.
  • Cook and stir over medium heat until browned, about 10 minutes.
  • Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.

Nutrition Facts : Calories 322.5, Fat 24.3, SaturatedFat 6.1, Cholesterol 22.8, Sodium 467.7, Carbohydrate 19.7, Fiber 0.5, Protein 7

fane video pakistan ctiy karachi
[email protected]

This gravy is just okay. It's not as flavorful as I was hoping it would be.


usman usmani
[email protected]

This gravy is a little too salty for my taste. I'll have to adjust the recipe next time.


Md arafi Islam
[email protected]

I love how easy this gravy is to make. It's a great way to add some extra flavor to a simple meal.


Favour Godwin Ebikeme
[email protected]

This gravy is the perfect addition to any Southern meal. It's flavorful and delicious.


Sho 7080
[email protected]

I've never made country gravy before, but this recipe made it easy. It turned out great and my family loved it.


Flexx Pull
[email protected]

This gravy is a must-try for any fan of country cooking. It's easy to make and it tastes amazing.


waqar F
[email protected]

I love this gravy! It's so rich and flavorful, and it's perfect for a hearty breakfast or dinner.


Allana Winter
[email protected]

This gravy is so easy to make, and it tastes amazing. I've made it several times and it's always a hit.


David Chimezie
[email protected]

I followed the recipe exactly and the gravy turned out great. It was thick and flavorful, and it had the perfect amount of spice.


Playclown Comedy
[email protected]

This gravy is the perfect comfort food. It's rich and flavorful, and it pairs perfectly with biscuits or mashed potatoes.


Detta way
[email protected]

I made this gravy for the first time last week and it was delicious! I was surprised at how easy it was to make.


Tommy Lee
[email protected]

This recipe is a great starting point for country gravy. I like to add a little bit of cayenne pepper to give it a little kick.


Keithrick Chapman
[email protected]

I've been making this gravy for years and it's always a hit. It's so versatile, I can use it on biscuits, mashed potatoes, or even chicken fried steak.


Mdsalauddin Babu
[email protected]

This country gravy recipe is a keeper! It's so easy to make and it tastes like it came straight out of a Southern kitchen. I served it over biscuits and it was the perfect comfort food.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #condiments-etc     #easy     #dietary     #low-carb     #low-in-something