WINNING CRANBERRY BUNDT CAKE
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert. The parents of three sons, my husband and I have two granddaughters. -Esther McCoy, Dillonvale, Ohio
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans. , Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 402 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 407mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
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Abdullah Gujjar
[email protected]This cake is a keeper!
Ellie Sharp
[email protected]I would definitely recommend this recipe to others.
Christopher Higheagle
[email protected]This cake was very easy to make, and it turned out great.
TRXPSTAR_
[email protected]I found this cake to be a bit dry.
Sudais Tajak
[email protected]This cake is a bit too sweet for my taste.
Faheem Ulhassan
[email protected]This cake is perfect for the holidays.
nonhlanhla moyo
[email protected]I love the tart cranberries in this cake.
Glen McCormick
[email protected]This cake is so moist and flavorful.
Laura Fellin
[email protected]I made this cake for a potluck, and it was a big hit.
Jackie Kester
[email protected]I followed the recipe exactly, and my cake turned out perfectly.
Alfie Freeman
[email protected]This cake was very easy to make, and it turned out beautifully.
Majid Lodhi
[email protected]This cake was a little too sweet for my taste.
Md Raihan Ali
[email protected]I'm not a big fan of cranberries, but I still really enjoyed this cake.
Shebav Chettri
[email protected]This cake is perfect for any occasion, and it's especially festive for the holidays.
Bra Brown
[email protected]I love the moist texture and the tart cranberries in this cake.
Faadumo Abuukar
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
nadia bolisa
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Raj Thuvan
[email protected]This cake was a huge hit at my holiday party! It was moist and flavorful, and the cranberries added a festive touch.