SICHUAN PORK STIR-FRY
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 2
Number Of Ingredients 17
Steps:
- Combine stem lettuce and pinch of salt in another bowl.
- Combine water and cornstarch in a small bowl; stir into a smooth paste.
- Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
- Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
- Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 8.3 g, Cholesterol 49 mg, Fat 26.4 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 4.6 g, Sodium 1094.6 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Sievanda
[email protected]This recipe was a disappointment. The pork was tough and the sauce was bland. I won't be making this again.
Julian Sanchez
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the best Sichuan pork he's ever had.
Ammar Sarwar
[email protected]I loved this recipe! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Antonio Wells
[email protected]This recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the sauce was flavorful. I served it with rice and it was a perfect meal.
Whannu Remilekun
[email protected]This stir-fry was a bit too spicy for me, but it was still very good. The pork was tender and the vegetables were still crisp.
Shahid Mikey
[email protected]I'm not a fan of Sichuan food, but this stir-fry was still very good. The pork was cooked perfectly and the sauce was flavorful, without being too spicy.
Melanie Garcia
[email protected]This stir-fry was delicious! The pork was tender and the vegetables were still crisp. The sauce was flavorful and had just the right amount of heat.
abishmaran
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
barista zavie coffee, mojitos
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Sobia Zeeshan
[email protected]I'm not a big fan of spicy food, but this stir-fry was still delicious. The pork was tender and the sauce was flavorful, without being too hot.
Jordan Everett Caplan
[email protected]This stir-fry was a hit at my dinner party! Everyone loved the bold and spicy flavors. I will definitely be making this again.
Sabina Harris
[email protected]Great recipe! I used a different type of chili paste and it still turned out great. The pork was tender and the sauce was flavorful.
Md shakil Chowdhury
[email protected]I love Sichuan food and this stir-fry did not disappoint! It was easy to make and packed with flavor. The pork was cooked perfectly and the vegetables were still crisp. Definitely making this again soon!
Nabeel
[email protected]Followed the recipe exactly and it was delicious! The pork was tender and flavorful, and the sauce was incredibly tasty. Served it over rice and everyone loved it.
Dilwash Khan
[email protected]This Sichuan pork stir-fry turned out amazing! The combination of flavors was perfect, with the right amount of heat and spice. I added a bit of extra garlic and ginger, and it really took the dish to the next level. Definitely a keeper!