COUNTRY HAM WITH REDEYE GRAVY
From Southern Living® 1986 Annual Recipes.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm.
- 2. Combine coffee and flour; add to pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham.
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RubyAnn Bray
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the gravy was the perfect complement. I will definitely be making this again.
Ram Rana
[email protected]This is a great recipe for a special occasion. The ham is impressive looking and the gravy is delicious. I've made it several times and it's always a hit.
Ahmed Shuvo
[email protected]I love this recipe! The ham is always so tender and juicy, and the gravy is so rich and flavorful. I usually serve it with mashed potatoes and green beans.
atiq
[email protected]This is a great recipe for a weeknight meal. The ham is cooked in the oven so it's easy to make, and the gravy is so flavorful. I usually serve it with rice and vegetables.
Pak Shaheen
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the gravy was the perfect complement. I will definitely be making this again.
Richard Heagen
[email protected]This is a great recipe for a special occasion. The ham is impressive looking and the gravy is delicious. I've made it several times and it's always a hit.
Ali Madni
[email protected]I love this recipe! The ham is always so tender and juicy, and the gravy is so rich and flavorful. I usually serve it with mashed potatoes and green beans.
jasika john
[email protected]This is the best country ham recipe I've ever tried! The ham was so moist and flavorful, and the redeye gravy was the perfect complement. I will definitely be making this again.