COUNTRY HERB CROISSANTS
I jazz up refrigerated crescent rolls with sour cream and herbs to create these croissants. I keep the herbs on hand, but feel free to substitute dried cranberries, chopped walnuts and grated orange peel for rolls to serve with brunch.-Tina Lust, Nevada, Ohio
Provided by Taste of Home
Time 25m
Yield 8 rolls.
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough and separate into triangles. In a small bowl, combine the sour cream, onion, parsley, sage and celery salt; spread over dough. , Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 270mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Mn
[email protected]These croissants were a bit dense, but they were still good. I think I'll try rolling them out thinner next time.
Rashed Staf
[email protected]I made these croissants for my husband's birthday and he loved them! They were so flaky and buttery.
Raven Fulton
[email protected]These croissants were delicious! The herb filling was a great touch. I will definitely be making these again.
Bellonia Wubbeling
[email protected]I've made these croissants several times now and they're always perfect. They're the perfect breakfast or brunch pastry.
DwIGHT EDWARD
[email protected]These croissants were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and they were a big hit with my family.
Shuraim Amir
[email protected]I made these croissants for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they looked so impressive.
amrit_kamat_ 9935
[email protected]These croissants were amazing! I've never made croissants before, but they turned out so well. They were flaky and buttery, and the herb filling was delicious. I will definitely be making these again.