COUNTRY LIVER PATE
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes it really great, is that you can experiment with your own seasonings, blends, to your own taste.Ive found that this spread...
Provided by Pat Campbell
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In skillet over medium high heat, melt 1/4 cup butter, may add more as needed, stir in livers, mushrooms, onions, salt and garlic. Try not to use over orginal 1/4 cup
- 2. Cook till livers are lightly browned, but still light pink inside. Stir in wine and hot sauce, cover and simmer 5 minutes. Cool to warm.
- 3. In covered blender at medium speed, blend mixture and 1/2 cup butter till smooth, stopping and scraping sides. (mixture will be thin)
- 4. Pour into a 3 cup container, cover and refrigerate for 3-4 hours or till firm. Serve with assorted crackers and cbheese.
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Abdikani Ali Hassan
[email protected]I'm allergic to eggs so I used a flax egg instead. The pate turned out great!
M Danish Joyo M Danish Joyo
[email protected]I added some chopped fresh herbs to the pate for a bit of extra flavor. It was delicious!
Syed Islam
[email protected]I couldn't find any bacon so I used pancetta instead. It worked out great!
Prodip bormon
[email protected]The pate was a bit dry. I think I overcooked the liver.
Momoh Sannoh
[email protected]This pate was a bit too liver-y for my taste. I prefer a more mild flavor.
Ghulam Nabi School of Excellence
[email protected]I love this pate! It's so easy to make and it's always a hit with my guests.
Musa Wahosi
[email protected]This is a great recipe for a classic French dish. The pate is smooth and flavorful.
SingleCliq Media
[email protected]This pate is delicious! I love the creamy texture and the rich flavor. It's perfect for a special occasion.
Adnan Abid
[email protected]I've made this pate several times and it's always a success. It's a great way to use up leftover liver.
Precious Quilatan
[email protected]This pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and a glass of wine.
MD Ruhulalom
[email protected]I'm not a big fan of liver, but I actually really enjoyed this pate. It's very well-balanced and the flavor is not overpowering.
Shah Khalid
[email protected]This is the best liver pate I've ever had. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again.
Tusher Mia
[email protected]I made this pate for a party and it was a hit! Everyone loved it. I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Barikisu Alhassan
[email protected]This country liver pate is a delicious and easy-to-make appetizer. I love the creamy texture and the rich, savory flavor. It's perfect for serving with crackers or bread.