COUNTRY MUSHROOM SOUP
Make and share this Country Mushroom Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 2-quart saucepan, melt butter; stir in flour until smooth.
- Gradually stir in broth until smooth.
- Add salt, pepper and bay leaves.
- Simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, in another saucepan, saute the celery and onion in oil until tender.
- Add mushrooms, cook and stir until tender.
- Add to broth mixture; bring to a boil.
- Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add cream, heat through.
- Discard bay leaves.
Nutrition Facts : Calories 324, Fat 27.5, SaturatedFat 11.8, Cholesterol 45.4, Sodium 790.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3.1, Protein 8.3
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Tahir Babu
[email protected]I've made this soup several times and it's always a hit.
visha keiz
[email protected]This soup is a great way to use up leftover vegetables.
Prince Ernest
[email protected]I'm not a big fan of mushrooms, but this soup was actually really good.
Leonard
[email protected]I think this soup would be better with some fresh herbs.
Hanna Kumsa
[email protected]The soup was a little bland for my taste.
air app
[email protected]I love the creamy texture of this soup.
Pashupati Sunar
[email protected]This soup is so easy to make and it's always a hit with my friends and family.
Bigyan Dahal
[email protected]I made this soup for my family and they loved it. It's a great soup for a special occasion.
G4RM
[email protected]This was a great soup to warm up with on a cold day. It was easy to make and had a lot of flavor.
Saidinam Khan
[email protected]This is the best mushroom soup I've ever had. It's so creamy and flavorful. I love the wild mushrooms.
Yakub
[email protected]This mushroom soup is amazing! I love the addition of the country ham and potatoes. It gives the soup a really hearty and flavorful taste.