COUNTRY MUSHROOM SOUP
The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite for guests, I frequently get recipe requests. -Elsie Cathrea, Elmira, Ontario
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. , Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves.
Nutrition Facts : Calories 305 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 916mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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TheOfficialG_Yt 2
[email protected]Overall, this is a great soup recipe. It's easy to make, flavorful, and comforting.
MD raju Mozumder
[email protected]This soup is a little too salty for my taste. I'll definitely cut back on the salt next time.
Street jumpers Dance crew
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Yasir Shiekh
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so rich and flavorful.
Charity Akweitey
[email protected]I'm not a big fan of mushrooms, but this soup was surprisingly good. The mushrooms added a nice depth of flavor.
Patience Nsama
[email protected]This soup is a great way to use up leftover chicken or turkey.
Japhet Mokweri
[email protected]I added some chopped carrots and celery to the soup and it turned out great.
BilL Chudry
[email protected]This soup is delicious and easy to make. I love that I can use frozen mushrooms.
Abdul Hayee
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
Lena Christensen
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Shawna Martin
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Lord H. Shoatz
[email protected]Yum!
Athoi Marial
[email protected]The soup was a little bland for my taste, but adding some extra salt and pepper helped. Overall, it was a good, hearty soup.
sana javeed
[email protected]Easy to follow recipe and used ingredients I already had on hand.
Basit Khan 990
[email protected]This soup was a hit with my family! The mushrooms added a rich, earthy flavor, and the Parmesan cheese gave it a creamy, nutty finish. I'll definitely be making this again.